Make the softest glazed donuts and use your sourdough discard with this delicious sourdough discard donuts recipe! Make the same day, or rest the donuts overnight to prepare in the morning. Either way, you’ll love the results! Prep Time 20 minutes Cook Time 40 minutes Chilling Time 1 […]
A quick and easy sourdough discard pizza dough that you can make anytime! PREP TIME: 1 hour COOK TIME:15 minutes FERMENTATION TIME: 10 hours TOTAL TIME:10 hours 45 minutes SERVINGS: 5 Pizza Bases CALORIES: 467 kcal INGREDIENTS Cook Mode Prevent your screen from going dark INSTRUCTIONS NOTES Size […]
These easy sourdough english muffins cook up light and fluffy, with a delicious sourdough flavor! Mix everything the night before and wake up to a beautiful dough that’s ready to be cut out and cooked to “nook and cranny” perfection! INGREDIENTS INGREDIENTS TO MAKE ½ […]
A sweet and delicious lemon cake made with your discarded sourdough starter. Perfect as a breakfast, snack, or dessert! Prep Time: 20 minutes Cook Time: 50 minutes Total Time:1 hour Servings: 12 slices Calories: 242kcal Ingredients For the Cake For the Glaze Instructions Make The Glaze Nutrition Calories: 242kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated […]
These sourdough lemon bars have a light and flaky crust with a bright and zesty lemon curd filling. PREP TIME:15 minutes COOK TIME: 42 minutes TOTAL TIME: 57 minutes SERVINGS: 24 cookies CALORIES: 94 kcal INGREDIENTS For the Crust For the Lemon Filling INSTRUCTIONS Prepare the Lemon […]
These double chocolate sourdough muffins are the best muffins you’ll ever make with your sourdough starter discard. Chocked full of chocolate chips so there’s extra chocolate in every bite. PREP TIME: 10 minutes COOK TIME: 20 minutes Servings: 16 muffins INGREDIENTS INSTRUCTIONS Nutrition Serving: 1muffin | Calories: 327kcal | Carbohydrates: 39g | Protein: 5g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 202mg | Potassium: 250mg | Fiber: 3g | Sugar: 20g | Vitamin A: 117IU | Vitamin […]
Sourdough Raspberry Lemon Rolls put a fun twist on traditional sourdough cinnamon rolls. These homemade sourdough sweet rolls are filled with raspberries and topped with a lemon cream cheese frosting. They are perfect for breakfast, brunch, or dessert! Servings: 12 servings Cooking time: 30 minutes Total […]
Homemade blueberry pie filling is one of the best ways to enjoy fresh fruit desserts all year long. When you prepare your own filling from scratch, you control the flavor, sweetness, and texture. Store-bought canned pie filling often contains preservatives and artificial flavors, while a […]
This recipe for sourdough blueberry muffins makes big, bakery style muffins that are tender and moist. They are baked to perfection with a crunchy, sweet crumb topping that is completely irresistible! INGREDIENTS DRY INGREDIENTS WET INGREDIENTS CRUMB TOPPING INSTRUCTIONS NOTES Nutrition Serving: 1muffin | Calories: 322kcal | Carbohydrates: 50g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 204mg | Potassium: 120mg | Fiber: 1g | Sugar: 26g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
Dinner is a breeze when you make this easy Crock Pot Steak Bites Recipe. The entire family will love keto steak bites. Each bite is tender and delicious! Duration: PREP TIME: 10 MINUTES COOK TIME: 6 HOURS TOTAL TIME: 6 HOURS SERVINGS: 6 INGREDIENTS 3 lbs round steak (cut into small […]
