A sweet and delicious lemon cake made with your discarded sourdough starter. Perfect as a breakfast, snack, or dessert! Prep Time: 20 minutes Cook Time: 50 minutes Total Time:1 hour Servings: 12 slices Calories: 242kcal Ingredients For the Cake For the Glaze Instructions Make The Glaze Nutrition Calories: 242kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated […]
These sourdough lemon bars have a light and flaky crust with a bright and zesty lemon curd filling. PREP TIME:15 minutes COOK TIME: 42 minutes TOTAL TIME: 57 minutes SERVINGS: 24 cookies CALORIES: 94 kcal INGREDIENTS For the Crust For the Lemon Filling INSTRUCTIONS Prepare the Lemon […]
These double chocolate sourdough muffins are the best muffins you’ll ever make with your sourdough starter discard. Chocked full of chocolate chips so there’s extra chocolate in every bite. PREP TIME: 10 minutes COOK TIME: 20 minutes Servings: 16 muffins INGREDIENTS INSTRUCTIONS Nutrition Serving: 1muffin | Calories: 327kcal | Carbohydrates: 39g | Protein: 5g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 202mg | Potassium: 250mg | Fiber: 3g | Sugar: 20g | Vitamin A: 117IU | Vitamin […]
Sourdough Raspberry Lemon Rolls put a fun twist on traditional sourdough cinnamon rolls. These homemade sourdough sweet rolls are filled with raspberries and topped with a lemon cream cheese frosting. They are perfect for breakfast, brunch, or dessert! Servings: 12 servings Cooking time: 30 minutes Total […]
Homemade blueberry pie filling is one of the best ways to enjoy fresh fruit desserts all year long. When you prepare your own filling from scratch, you control the flavor, sweetness, and texture. Store-bought canned pie filling often contains preservatives and artificial flavors, while a […]
This recipe for sourdough blueberry muffins makes big, bakery style muffins that are tender and moist. They are baked to perfection with a crunchy, sweet crumb topping that is completely irresistible! INGREDIENTS DRY INGREDIENTS WET INGREDIENTS CRUMB TOPPING INSTRUCTIONS NOTES Nutrition Serving: 1muffin | Calories: 322kcal | Carbohydrates: 50g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 204mg | Potassium: 120mg | Fiber: 1g | Sugar: 26g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
Dinner is a breeze when you make this easy Crock Pot Steak Bites Recipe. The entire family will love keto steak bites. Each bite is tender and delicious! Duration: PREP TIME: 10 MINUTES COOK TIME: 6 HOURS TOTAL TIME: 6 HOURS SERVINGS: 6 INGREDIENTS 3 lbs round steak (cut into small […]
Duration: PREP TIME: 10 minutes COOK TIME: 2 hours TOTAL TIME: 2hours hrs 10 minutes INGREDIENTS ~ This ingredients List is Doubled ~ : 8 Eggs (whisked) 1 1/2 Cups of White Sugar 3-4 Teaspoons Finely grated Lemon Rind 1 Cup of Lemon Juice ( = about […]
A hearty and comforting soup, perfect for chilly days. Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Servings: 6 Calories per Serving: 351 kcal Ingredients 6 tablespoons salted butter 1 yellow onion, chopped 6 garlic cloves, minced 1 cup chopped celery […]
Tonight i am cooking slow cooker quiche boats for us again. So delicious it’s becoming a fortnightly meal for us. First batch is out and 2nd is in. Let’s move toward the ingredients. Ingredients: First batch has Ham & Tomatoes & Peas & Corn & […]
