Hungarian Mushroom Soup

Duration: Prep Time: 15 min Cook Time: 30 min Calories: 363 Serves: 4 Ingredients 4 tbsp butter 2 cups onions, chopped 1 lb mushrooms, sliced 2 cups chicken or vegetable stock 1/2 cup dry white wine 2 tsp dried dill 2 tsp minced fresh thyme leaves 2 tsp paprika 2 tbsp soy sauce 1 cup whole milk 3 tbsp flour 1/4 cup sour cream 2 tbsp lemon juice 2 tbsp fresh Italian parsley Method In […]

Continue Reading

Beef Barley Soup

This homemade beef barley soup is loaded with nutritious veggies, tender beef and plump barley. It’s a complete meal in a bowl! Duration: PREP TIME: 20 minutes COOK TIME: 50 minutes TOTAL TIME: 1 hour 10 minutes SERVINGS: 8 servings Ingredients 1 tablespoon olive oil 1 onion chopped 1 garlic clove minced 2 carrots sliced 1 stalk celery sliced 2 cups cooked beef 6 cups reduced sodium beef broth 1 can petite diced tomatoes 14-15 oz, undrained ½ green pepper diced ⅔ cup barley 1 tablespoon Worcestershire sauce ¼ teaspoon dried […]

Continue Reading