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Italian ricotta cheesecake is a dessert that captures the essence of traditional Italian baking: light, airy, and full of rich, fresh flavors. Unlike the dense American cheesecake, this version is made with ricotta cheese, giving it a smoother, softer texture and a milder flavor. To make it even more decadent, we top it with a […]

This Italian Lasagna came out perfect. I’ve been making this lasagna recipe for over 20 years! Duration: Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 15 Calories: 398cal Ingredients 1/2 pound lasagna noodles OR 1 whole box Oven-Ready 1 lb Italian sausage 1/2 lb ground beef 1 cup onion chopped 2 cloves garlic minced 28 ounces tomatoes cut up (undrained) 12 ounces tomato paste 2 teaspoons sugar 2 teaspoons salt 1 1/2 teaspoons dried basil leaves 1/2 teaspoons fennel seed 1/4 teaspoons pepper […]

There’s something undeniably nostalgic about classic Italian cookies, and these homemade Ricotta Cookies are the perfect example of comfort baked into a bite. These cookies boast an irresistibly soft texture, achieved through the richness of whole milk ricotta cheese. Enhanced with zesty lemon and warm vanilla, each cookie is light yet decadently rich, making them […]

This Authentic Italian Pasta e Fagioli Recipe (soup) is a warm and satisfying soup that will feed your soul and tummy! A classic soup made with- small pasta, beans, pancetta and simple veggies in a delicious broth, making this soup the perfect comfort meal. INGREDIENTS 4 tablespoons extra-virgin olive oil divided 6 oz. pancetta diced (or bacon, […]

This lemon ricotta Bundt cake is a moist and flavorful treat, perfect for any occasion. The bright lemon zest and juice, combined with the creamy ricotta cheese, create a cake that’s both rich and refreshing. It’s easy to make with simple ingredients, making it a go-to recipe for lemon lovers. Why You’ll Love This Cake […]

Arancini are a traditional Sicilian street food that get their name from their golden hue: Arancini means  little oranges. Risotto is formed into balls, encrusted in breadcrumbs, stuffed with a filling, and fried until crispy. For The Risotto: 2 tablespoons extra virgin olive oil 1 small yellow onion, finely chopped 2 garlic cloves, crushed 1 ½ cups Arborio rice 1 teaspoon fine salt ⅛ teaspoon finely ground […]

If you’re looking for a restaurant-quality seafood dish that’s both elegant and easy to make at home, this Creamy Tuscan Shrimp recipe is a winner. Succulent shrimp are cooked in a luscious, velvety Parmesan cream sauce loaded with garlic, sun-dried tomatoes, and fresh spinach. Each bite bursts with Mediterranean-inspired flavor — rich, creamy, and comforting. […]