Tasty & Easy Recipes
INGREDIENTS makes 6, 4-1/2″ pancakes 1 cup measure for measure / 1:1 gluten free baking flour blend (see notes for brand recommended) 2 Tablespoons granulated sugar 2 teaspoons aluminum free baking powder small pinch of salt scant 1 cup milk (any kind, I use unsweetened almond milk) 1 large egg 2 Tablespoons melted butter, plus […]
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These Gluten-Free Chocolate Chip Cookies are a dream come true: crisp edges, dense and chewy centers, and a rich chocolatey flavor. This recipe uses pantry staples to create cookies that will become your go-to treat. Let’s dive into the details! Ingredients for Gluten-Free Chocolate Chip Cookies What makes these cookies irresistible? The secret lies in […]
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Ingrediants I box GF Krusteaz Coffee Cake Mix 2 cups shredded carrots 1/2 cup applesauce (unsweetened) 1 tsp vanilla extract 1tsp vanilla paste 1 tsp cinnamon 1/2 tsp nutmeg Dash of ground cloves 3 Tbsp Honey 1/4 cup milk 5 Eggs 1/3 cup Oil Instruction : Mix all the wet ingredients with carrots & the […]
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This easy gluten-free chocolate cake is super simple, and has the perfect texture. Duration: PREP TIME: 15 minutes COOK TIME: 38 minutes ADDITIONAL TIME: 10 minutes TOTAL TIME: 1 hour 3 minutes INGREDIENTS FOR THE CAKE: 1 ½ cups (320g) granulated sugar 2 cups (285g) all purpose gluten-free flour blend (see note about flour blends below) […]
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Pavlova is a meringue dessert that’s crunchy on the outside, marshmallow-y on the inside, and as heavenly as it is beautiful! Duration: PREP TIME: 20 minutes COOK TIME: 1 hour 40 minutes SERVINGS: 8 servings INGREDIENTS Meringue 4 large egg whites, at room temperature 220 g or 1 cup plus 2 tablespoon superfine (caster) sugar* (see notes) 2 teaspoon lemon juice, vinegar, or […]
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Easy Gluten-Free Biscuits recipe made Southern Style with buttermilk. Flaky and tender. With a dairy-free and Vegan option. Duration: Prep Time: 15 minutes Cook Time: 15 minutes Total Time; 30 minutes Servings: 12 Calories: 143kcal Ingredients 2 cups gluten-free all-purpose flour (I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results […]
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Êtes-vous prêt(e) à maîtriser l’art de préparer des tortillas maison moelleuses et aériennes, dignes de celles du commerce ? Cette recette simple mais très gratifiante utilise des ingrédients de base pour réaliser des tortillas parfaites pour les tacos, les wraps ou en accompagnement de soupes et de ragoûts. Grâce à des instructions détaillées, des conseils […]
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These scrumptious sugar free, low carb cheesecake brownies are quick to make and kid approved! They’re gluten free, keto, nut free and just 3 net carbs per serving! Duration: Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Servings: 16 servings Calories: 135kcal Ingredients 4 eggs 1/4 cup butter softened 1/2 cup sour cream 2 tsp vanilla extract 1 tsp chocolate liquid stevia 1/2 cup unsweetened cocoa powder 1 tsp instant espresso 3/4 cup Swerve granular sweetener […]
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A delicious Gluten-Free Chicken Pot Pie made from scratch using chicken, carrots, onion, peas and a creamy, smooth gravy like sauce. Duration: PREP TIME: 20 minutes COOK TIME: 50 minutes TOTAL TIME: 1 hour 10 minutes INGREDIENTS FOR THE CRUST (MAKES TWO 10″ CRUSTS, ENOUGH FOR ONE LARGE POT PIE, OR 6 SMALL POT PIES) : […]
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This Cheeseburger Crunch Wrap is so easy, stuffed with classic burger ingredients and wrapped in a crunchy tortilla. Use any burger meat you wish here! Duration: Prep: 5 minutes mins Cook: 15 minutes mins Total: 20 minutes mins Ingredients 8 ounces 93% ground turkey 3/4 teaspoon kosher salt 2 large, 10-inch low-carb tortillas (Tumaros) 2 slices American or cheddar, (.7 ounces each) 2 tablespoons ketchup 1 tablespoon golden mustard dill pickle and red onion […]
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