Protein balls


Prep: 15 mins

Makes 15 balls


150g porridge oats
50g protein powder of your choice (we used
vanilla whey)
1 tbsp ground flaxseeds
pinch of ground cinnamon
1 tsp vanilla extract
2 tbsp maple syrup
150g nut butter of your choice (we used
4 tbsp plant milk
25g chocolate chips or raisins (optional)


Step 1  Combine the oats, protein powder, flaxseed and cinnamon in a
large bowl. Stir in the maple syrup, vanilla extract, nut butter, milk
and chocolate chips.

Step 2 Stir well to combine the mixture, then, using damp hands, roll it
into 15 balls (they should be about 30g each). Arrange on a plate
and chill for 30 mins until firm, then serve

Leave a Reply

Your email address will not be published. Required fields are marked *