Tasty & Easy Recipes
Ingredients: 1/2 kg. Flour 2 eggs A pinch of salt Water until you achieve the texture 1 cup of Milk 2 tbsp.oil For the filling: Cottage White cheese 3 tbsp. Of sugar vanilla sugar Instruction: 1. In a bowl, put the ingredients flour,eggs,salt,milk,oil mix it together.Add the water little by little while stirring constantly until […]
Continue Reading
Why You’ll Love This Recipe: Pure Vanilla Flavor: Made with real vanilla extract for a rich and authentic taste. Smooth & Creamy Texture: The Ninja Creami creates ice cream with a luxurious, silky texture. No Additives: Made with simple ingredients – no preservatives or artificial flavors. Customizable Sweetness: Adjust the sweetness to match your taste. […]
Continue Reading
Servings : 8 servings Prep time : 10 minutes Cooking time : 50 minutes Calories : 306 kcal Total time : 1 hour Ingredients 1 cup (300 g) ricotta 1 cup sweetened condensed milk 1 cup all-purpose flour 1 cup almond flour 1/4 cup semolina 3 eggs 1 tsp baking powder 1/2 tsp baking soda […]
Continue Reading
Ingredients 500 g (4 cups) all-purpose flour 60 g (4 tbsp.) softened, unsalted butter (cut into cubes) 12 g (1 tbsp.) sugar 9 g fine sea salt 50 g (1/4 cup) of bubbly, fully hydrated sourdough starter 270 g (1 cup + 2 tbsp) warm water Helpful Tips: If the weather is cooler, the second […]
Continue Reading
INGREDIENTS FOR THE DOUGH 4 US cups (500 g) all-purpose flour 1 cup (8.45 fl oz, 250 ml) hot milk (or mix half n’ half with hot water) 1 teaspoon salt FOR THE BLUEBERRY FILLING 2 cups (7 oz, 200 g) blueberries or bilberries (fresh or frozen) 1 tablespoon all-purpose flour TOPPING sweetened cream, 12% or […]
Continue Reading
DURATION : Servings : 8 servings Cooking time : 20 minutes Total time : 19 hours Ingredients Brioche Dough 50 g whole milk 100 g sourdough starter 2 large eggs 30 g granulated sugar 300 g bread flour 5 g salt 1 stick unsalted butter, room temperature Cream Cheese Filling 6 oz cream cheese 3 tbs granulated sugar […]
Continue Reading
Use sourdough discard to make this easy Sourdough Irish Soda Bread with step-by-step photos! This moist, quick, and rustic soda bread is filled with raisins, caraway seeds, and orange zest and comes together in less than an hour. DURATION : Prep Time : 15minutes mins Cook Time : 45minutes mins Total Time : 1hour hr Yield or Serving : 10 Slices Equipment 1 Baking […]
Continue Reading
These sourdough chocolate chip cookies are made with brown butter, semisweet chocolate, and a sprinkle of sea salt. They have an incredible flavor and are perfect for using up sourdough discard! PREPARATION TIME Prep Time: 15 minutes Cook Time: 10minutes Chilling Time: 30 minutes Ingredients 1 cup (226 g) unsalted butter 1 cup (200 g) light brown sugar firmly packed ⅔ cup (133 g) granulated sugar 2 large egg yolks room temperature preferred 1 ½ teaspoons vanilla […]
Continue Reading
Make the softest glazed donuts and use your sourdough discard with this delicious sourdough discard donuts recipe! Make the same day, or rest the donuts overnight to prepare in the morning. Either way, you’ll love the results! DURATION : Prep Time 20 minutes Cook Time 40 minutes Chilling Time 1 hour Total Time 2 hours Ingredients 1/2 cup sourdough […]
Continue Reading
Duration: Prep Time: 15 min Cook Time: 30 min Calories: 363 Serves: 4 Ingredients 4 tbsp butter 2 cups onions, chopped 1 lb mushrooms, sliced 2 cups chicken or vegetable stock 1/2 cup dry white wine 2 tsp dried dill 2 tsp minced fresh thyme leaves 2 tsp paprika 2 tbsp soy sauce 1 cup whole milk 3 tbsp flour 1/4 cup sour cream 2 tbsp lemon juice 2 tbsp fresh Italian parsley Method In […]
Continue Reading