Tasty & Easy Recipes
A delicious gluten-free, sugar-free and keto friendly recipe for S’mores cookies. Made with almond flour, these healthy cookies taste like you’re sitting by the campfire. Duration: Prep Time: 15 mins Cook Time: 17 mins Total Time: 32 mins Servings: 15 cookies Calories: 197kcal Ingredients 2¼ cups almond flour ½ cup sugar-free marshmallows (plus a handful for the top of the cookies) ½ cup dark chocolate chunks 2 eggs ⅔ cup granulated […]
Continue Reading
Breaded chicken cutlets are fried up in a skillet with panko and parmesan for a sure hit every time! Duration: PREP TIME: 10 minutes COOK TIME: 15 minutes FREEZE CHICKEN: 20 minutes TOTAL TIME: 45 minutes SERVINGS: 4 servings Instructions Freeze chicken breasts about 20 minutes or so. Cut chicken breasts in half horizontally and pound […]
Continue Reading
Ingredients: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 1 1/2 cups granulated sugar 2 large eggs 2 tablespoons lemon juice 2 teaspoons grated lemon zest 1 teaspoon vanilla extract Powdered sugar, for dusting Instructions: Preheat oven to 375 degrees F. Line baking […]
Continue Reading
This is Delish Keto friendly Chocolate chip cookie dough, made in 5 mins with my Dash, looks like a waffle, and tastes like a warm, gooey, full of delicious chocolate morsels cookie???? 2 large eggs 1/2 c. (1 stick) melted butter 2 tbsp. heavy cream 2 tsp. pure vanilla extract 2 3/4 c. almond flour […]
Continue Reading
Made with Greek yogurt and caramelized onions, this homemade French Onion Dip is a nutritious, tasty, and satisfying snack or crowd-pleasing appetizer. It’s creamy, high-protein, and requires only 6 simple ingredients to make. Serve it up with veggies, crackers, or chips and enjoy! Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegetarian Duration: Prep […]
Continue Reading
Shrimp scampi with pasta is the ultimate seafood pasta dish. Works with any pasta; angel hair is less filling. Duration: Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Ingredients 1 (16 ounce) package linguine pasta 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 shallots, finely diced 2 cloves garlic, minced 1 pinch red pepper flakes (Optional) 1 pound shrimp, peeled and deveined 1 pinch kosher […]
Continue Reading
These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Duration: Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 people Calories: 320kcal INGREDIENTS 1/2 cup Italian bread crumbs 2/3 cup milk 1 lb ground beef or your choice of meat 1/4 medium onion finely diced or grated 2 cloves garlic minced 1 large egg beaten 1 tsp salt or to taste 1/2 tsp black […]
Continue Reading
Cannolis are one of the most famous Italian desserts. Duration: Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Servings: 24 Calories: 198kcal Ingredients 2 cups flour 1 tablespoon bitter cocoa powder 4 tablespoon confectioners sugar 4 tablespoon lard optional 1 pinch salt 1 teaspoon cinnamon powder 1 teaspoon instant coffee 1 egg 1 oz white wine vinegar 1 oz Marsala wine FOR THE CANNOLI FILLING 3 cups ricotta cheese 1/2 cup dark chocolate drops 1.5 cups sugar FOR GARNISH 24 Candied cherries Powdered […]
Continue Reading
With cream cheese, ricotta cheese, and a ground almond crust, this ricotta cheesecake is a hybrid. Duration: Prep Time: 50 Minutes Cook Time: 50 Minutes Total Time: 1 Hour 40 Minutes, plus at least 6 hours to cool and chill INGREDIENTS FOR THE CRUST ¾ cup slivered almonds ¼ cup all purpose flour, spooned into measuring cup and leveled-off 3 […]
Continue Reading
This Italian Lasagna came out perfect. I’ve been making this lasagna recipe for over 20 years! Duration: Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 15 Calories: 398cal Ingredients 1/2 pound lasagna noodles OR 1 whole box Oven-Ready 1 lb Italian sausage 1/2 lb ground beef 1 cup onion chopped 2 cloves garlic minced 28 ounces tomatoes cut up (undrained) 12 ounces tomato paste 2 teaspoons sugar 2 teaspoons salt 1 1/2 teaspoons dried basil leaves 1/2 teaspoons fennel seed 1/4 teaspoons pepper […]
Continue Reading