Ninja Creami Cheesecake Ice Cream (High Protein)

Prep Time: 5 minutes
Freezing/Processing Time: 1 day 3 minutes
Total Time: 1 day 8 minutes
Servings: 4
Calories: 361 kcal

Ingredients

• ⅓ cup milk
• ½ cup sugar
• 3 tablespoons cheesecake-flavored instant pudding mix
• ½ teaspoon vanilla extract
• 6 strawberries
• 1 cup heavy cream
• Optional toppings: extra strawberries and crushed graham crackers

Instructions

1. Put the strawberries, milk, sugar, pudding mix, and vanilla extract into a blender. Blend briefly until everything is mixed together.
2. Add the heavy cream to the blender and blend for another 5–10 seconds.
3. Pour the mixture into the Ninja Creami container. Freeze it for at least 24 hours.
4. After freezing, take it out and process it using the ice cream setting on your Ninja Creami.
5. Serve and add extra strawberries or crushed graham crackers on top if you like.

Tips

• If the ice cream is too hard, add a small amount of milk and process it again.
• For softer ice cream, leave it out for a few minutes before serving.
• You can make this in a Ninja Creami or Ninja Creami Deluxe.

Nutrition (Per Serving)

• Calories: 361
• Carbohydrates: 39g
• Protein: 2g
• Fat: 22g (Saturated Fat: 14g, Polyunsaturated Fat: 1g)