I love Chic chi’s Fiesta Style Salsa and was looking for a recipe on here that was similar
and I couldn’t nd one. I canned Wonderful Salsa, recipe #9272 last year and LOVED it,
so I created my own “Fiesta” Salsa. I would like to thank Jazze22 for sharing her
Wonderful Salsa recipe. I will post the recipe as I made it, I did make a couple changes
Ready In: 1hr 15mins
Ingredients: 14
Yields: 7 pints
Serves: 7
INGREDIENTS
8cups tomatoes, peeled, chopped and
drained
2 ⁄cups onions, chopped (I use sweet
onions)
1 ⁄ cups green peppers
1 cup jalapeno pepper, chopped
1 cubanelle pepper, chopped
6 garlic cloves, minced
1 teaspoon cumin
1 teaspoon black pepper
1⁄8 cup canning salt
1⁄3 cup vinegar
1 (15 ounce) tomato sauce
1 (12 ounce) tomato paste
1(15 ounce) black beans, drained and
rinsed
2 cups frozen corn
DIRECTIONS
Mix all together and bring to a slow boil
for 10 minutes.
Seal in sterilized jars and cook in a hot
water bath for 10 minutes.
