Beef Barley Soup

This homemade beef barley soup is loaded with nutritious veggies, tender beef and plump barley. It’s a complete meal in a bowl! Duration: PREP TIME: 20 minutes COOK TIME: 50 minutes TOTAL TIME: 1 hour 10 minutes SERVINGS: 8 servings Ingredients 1 tablespoon olive oil 1 onion chopped 1 garlic clove minced 2 carrots sliced 1 stalk celery sliced 2 cups cooked beef 6 cups reduced sodium beef broth 1 can petite diced tomatoes 14-15 oz, undrained ½ green pepper diced ⅔ cup barley 1 tablespoon Worcestershire sauce ¼ teaspoon dried […]

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Lilla’s Peach Cookies

My mom’s recipe for making approximately 30 Italian peach cookies, which refers more to the shape than the flavor. These cookies are traditionally served during special occasions like weddings, bridal showers, and holidays such as Christmas. Recipe can be doubled. Duration: Prep Time: 30 minutes  Cook Time: 30 minutes mins Total Time: 5 hours hrs Servings: 30 pastries Calories: 320 kcal Equipment Standing mixer wire whisk attachment […]

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Soft Tortillas

Basic soft skillet tortillas made with sourdough discard Course: Side Dish Cuisine: Mexican Servings: 6 medium-sized tortillas Ingredients 180 g sourdough discard 85 g all purpose flour 9 g water hot 45 g olive oil 1/3 tsp salt Instructions Mix together oil, sourdough discard, salt and water. Then add in flour and mix everything until it starts coming together. Lightly knead and shape into a ball, cover and let rest […]

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