Cuisine.Cookingpoint.net

Sourdough Discard Chocolate Chip Cookies

May 19, 2024adminLeave a Comment

These sourdough chocolate chip cookies are made with brown butter, semisweet chocolate, and a sprinkle of sea salt. They have an incredible flavor and are perfect for using up sourdough discard! PREPARATION TIME Prep Time: 15 minutes Cook Time: 10minutes Chilling Time: 30 minutes Ingredients 1 cup (226 g) unsalted butter 1 cup (200 g) light brown sugar firmly packed ⅔ cup (133 g) granulated sugar 2 large egg yolks room temperature preferred 1 ½ teaspoons vanilla […]

Sourdough Discard Donuts Recipe

May 19, 2024adminLeave a Comment

Make the softest glazed donuts and use your sourdough discard with this delicious sourdough discard donuts recipe! Make the same day, or rest the donuts overnight to prepare in the morning. Either way, you’ll love the results! DURATION : Prep Time 20 minutes Cook Time 40 minutes Chilling Time 1 hour Total Time 2 hours Ingredients 1/2 cup sourdough […]

Hungarian Mushroom Soup

May 19, 2024adminLeave a Comment

Duration: Prep Time: 15 min Cook Time: 30 min Calories: 363 Serves: 4 Ingredients 4 tbsp butter 2 cups onions, chopped 1 lb mushrooms, sliced 2 cups chicken or vegetable stock 1/2 cup dry white wine 2 tsp dried dill 2 tsp minced fresh thyme leaves 2 tsp paprika 2 tbsp soy sauce 1 cup whole milk 3 tbsp flour 1/4 cup sour cream 2 tbsp lemon juice 2 tbsp fresh Italian parsley Method In […]

Cinnamon Roll Chaffles

May 17, 2024adminLeave a Comment

These Cinnamon Roll Chaffles are going to be your go to for a keto breakfast! At only 2 net carbs including the cream cheese icing, you’ll love these for low carb meal prep! DURATION : PREP TIME : 5 minutes COOK TIME : 10 minutes TOTAL TIME : 15 minutes SERVINGS : 6 chaffles EQUIPMENT Dash […]

Air Fryer Roasted Mushroom

May 17, 2024adminLeave a Comment

These Air Fryer Roasted Mushrooms are perfect when you want a special side dish that’s extra easy, and extra tasty! Duration prep time: 15 Minutes cook time: 10 Minutes total time: 25 Minutes Ingredients 1 lb. large fresh mushrooms (see notes) 3 T olive oil 1 T soy sauce (see notes) 1/2 tsp. garlic powder […]

Sourdough Dinner Rolls

May 16, 2024adminLeave a Comment

Directions Servings : 8 servings Prep time : 20 minutes Cooking time : 25 minutes Calories : 231 kcal Additional time : 12 hours Ingredients 1/2 cup active and bubbly sourdough starter (113 g) 1/4 cup granulated sugar (50 g) 3/4 cup warm water (177 g) 1/4 cup melted butter (56 g) 1/2 teaspoon sea […]

Sourdough Discard Sandwich Loaf Recipe

May 15, 2024adminLeave a Comment

This quick and easy sourdough discard sandwich bread is a great sourdough recipe to have in your repertoire for when you need to use up some discard or you need a loaf of bread in a hurry. You’ll get a super soft, light and airy crumb with a soft crust that’s easy to eat. Duration […]

Beef Barley Soup

May 15, 2024adminLeave a Comment

This homemade beef barley soup is loaded with nutritious veggies, tender beef and plump barley. It’s a complete meal in a bowl! Duration: PREP TIME: 20 minutes COOK TIME: 50 minutes TOTAL TIME: 1 hour 10 minutes SERVINGS: 8 servings Ingredients 1 tablespoon olive oil 1 onion chopped 1 garlic clove minced 2 carrots sliced 1 stalk celery sliced 2 cups cooked beef 6 cups reduced sodium beef broth 1 can petite diced tomatoes 14-15 oz, undrained ½ green pepper diced ⅔ cup barley 1 tablespoon Worcestershire sauce ¼ teaspoon dried […]

Lilla’s Peach Cookies

May 14, 2024adminLeave a Comment

My mom’s recipe for making approximately 30 Italian peach cookies, which refers more to the shape than the flavor. These cookies are traditionally served during special occasions like weddings, bridal showers, and holidays such as Christmas. Recipe can be doubled. Duration: Prep Time: 30 minutes Cook Time: 30 minutes mins Total Time: 5 hours hrs Servings: 30 pastries Calories: 320 kcal Equipment Standing mixer wire whisk attachment […]

Sourdough Snickerdoodles

May 12, 2024adminLeave a Comment

DURATION : Servings : 32 cookies Prep time : 10 minutes Cooking time: 12 minutes Ingredients 2 ½ cups (300 g) all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1 teaspoon (5 g) sea salt 2 teaspoons cinnamon ½ cup (113 g) unsalted butter (softened to room temperature) 1 ¼ cups (250 […]