Cuisine.Cookingpoint.net

A sweet and tender cake, sprinkled with a crunchy streusel topping and speckled with fresh blueberries, this Sourdough Blueberry Buckle is quick to make and sure to impress. Perfect to serve as breakfast, with afternoon tea, or after-dinner dessert.  INGREDIENTS CRUMBLE TOPPING SOURDOUGH BLUEBERRY BUCKLE INSTRUCTIONS CRUMBLE TOPPING: SOURDOUGH BLUEBERRY BUCKLE

This recipe makes 2 sheetpans full of graham crackers Ingredients Instructions

Make the softest glazed donuts and use your sourdough discard with this delicious sourdough discard donuts recipe! Make the same day, or rest the donuts overnight to prepare in the morning. Either way, you’ll love the results! Prep Time 20 minutes Cook Time 40 minutes Chilling Time 1 hour Total Time 2 hours Ingredients Glaze Recipe: Instructions Notes

A quick and easy sourdough discard pizza dough that you can make anytime! PREP TIME: 1 hour COOK TIME:15 minutes FERMENTATION TIME: 10 hours TOTAL TIME:10 hours 45 minutes SERVINGS: 5 Pizza Bases CALORIES: 467 kcal INGREDIENTS Cook Mode Prevent your screen from going dark INSTRUCTIONS NOTES Size of Bases – I weigh out 5 x 200g balls of […]

These easy sourdough english muffins cook up light and fluffy, with a delicious sourdough flavor! Mix everything the night before and wake up to a beautiful dough that’s ready to be cut out and cooked to “nook and cranny” perfection! INGREDIENTS INGREDIENTS TO MAKE ½ CUP (100 G)  OF ACTIVE SOURDOUGH STARTER DOUGH INGREDIENTS INSTRUCTIONS […]

A sweet and delicious lemon cake made with your discarded sourdough starter.  Perfect as a breakfast, snack, or dessert! Prep Time: 20 minutes Cook Time: 50 minutes Total Time:1 hour Servings: 12 slices Calories: 242kcal Ingredients For the Cake For the Glaze Instructions Make The Glaze Nutrition Calories: 242kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 29mg | Sodium: 259mg | Potassium: 47mg | Fiber: 1g | Sugar: 21g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg

These sourdough lemon bars have a light and flaky crust with a bright and zesty lemon curd filling. PREP TIME:15 minutes COOK TIME: 42 minutes TOTAL TIME: 57 minutes SERVINGS: 24 cookies CALORIES: 94 kcal INGREDIENTS For the Crust For the Lemon Filling INSTRUCTIONS Prepare the Lemon Filling NUTRITION Calories: 94kcal Carbohydrates: 11g Protein: 1g Fat: 5g Saturated Fat: 3g Polyunsaturated Fat: 0.2g […]

These double chocolate sourdough muffins are the best muffins you’ll ever make with your sourdough starter discard. Chocked full of chocolate chips so there’s extra chocolate in every bite. PREP TIME: 10 minutes COOK TIME: 20 minutes Servings: 16 muffins INGREDIENTS INSTRUCTIONS Nutrition Serving: 1muffin | Calories: 327kcal | Carbohydrates: 39g | Protein: 5g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 202mg | Potassium: 250mg | Fiber: 3g | Sugar: 20g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 3mg

Sourdough Raspberry Lemon Rolls put a fun twist on traditional sourdough cinnamon rolls. These homemade sourdough sweet rolls are filled with raspberries and topped with a lemon cream cheese frosting. They are perfect for breakfast, brunch, or dessert! Servings: 12 servings Cooking time: 30 minutes Total time: 26 hours Ingredients Directions

Sourdough Pop Tarts are so easy to make with sourdough pie crust. Stuff them with your favorite fillings like strawberry jam or homemade nutella. A sweet glaze puts these pop tarts over the top! PREP TIME: 15 MINUTES COOK TIME: 30 MINUTES CHILL TIME: 1 HOUR TOTAL TIME: 1 HOUR 45 MINUTES SERVINGS: 4 POP TARTS INGREDIENTS CRUST INGREDIENTS STRAWBERRY FILLING GLAZE INSTRUCTIONS TO MAKE THE […]