Tasty & Easy Recipes
Chocolate Meringue Pie recipe 3 egg yolks, room temperature 1 cup sugar 3 Tablespoons White Lily all purpose flour 2 Tablespoons Hersheys unsweetened cocoa 1 12-oz can evaporated milk 1/2 stick butter 1 teaspoon vanilla flavoring (I use real mexican vanilla) Cook a regular (not deep dish) pie shell and set aside. Mix egg yolks, […]
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▪︎ DESCRIPTION : 2% Cottage Cheese or higher fat content. Even full fat Cottage Cheese. The higher the fat content of your cottage cheese the more creamier like ice cream it will taste. ▪︎ Greek Vanilla Flavor Non Fat Yogurt or use Regular Greek Vanilla Yogurt. Doesn’t have to be Non Fat. ☆ Use half […]
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DURATION : Prep Time: 6 hours Cook Time: 1 hour, 10 minutes Total Time: 7 hours, 10 minutes Yield: one 9-inch pie Description This is the perfect lemon meringue pie! With a delicious homemade pie crust, tart and smooth lemon filling, and a fluffy toasted meringue topping, it’s impossible to resist. Ingredients Homemade Pie Crust* 5 large egg yolks (use the whites […]
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DURATION : Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Yield: 2.5 cups This is my favorite chocolate buttercream recipe. It’s incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! Ingredients 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature 3 and 1/2 cups (420g) confectioners’ sugar 1/2 cup (41g) unsweetened natural or dutch-process cocoa powder […]
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Granola Bars Liquid ingredients: 0 cal Maple Syrup (measure with your heart, I used about 1/4 cup) 1 tbsp honey 3 tbsp light Melted peanut Butter Dry ingredients: 2 cups rolled oats 1/2 cup of protein powder (vanilla, pb or salted caramel) 1/4 cup Ur fave granola Mix and put in the freezer Caramel 1 […]
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I love Chic chi’s Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn’t nd one. I canned Wonderful Salsa, recipe #9272 last year and LOVED it, so I created my own “Fiesta” Salsa. I would like to thank Jazze22 for sharing her Wonderful Salsa recipe. I will […]
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DURATION : Cook time: 30 Min Prep time: 15 Min Serves: 7 or 8 jelly jars – half pints Ingredients 5 md size perfectly ripe bananas (no brown spots) 20 oz whole can of crushed pineapple, do not drain 1/2 c coconut, shredded or flaked or ground 3 1/2 c sugar 3 Tbsp lemon juice concentrate 1 box pectin (optional) Directions 1. Add all your […]
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This is the Easiest Swiss Meringue Buttercream recipe you’ll ever make! Once you try it, you’ll want to use it to cover all of your cakes and cupcakes. A note about the ingredients: this recipe calls for pasteurized egg whites. IT IS SAFE to consume egg whites without cooking them, as long as you make […]
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DURATION : Prep time : 30 minutes Cooking time : 5 minutes Calories : 186 kcal Total time : 45 minutes Ingredients 3 ½ cups fresh Florida Strawberries3 ½ cups fresh Strawberries ¼ cup plus 1 tablespoon ClearJel (cook type-not instant type starch) ¾ cup sugar 1 cup cold water or strawberry juice 3 ½ […]
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INGREDIENTS : 500 ml whole milk 6 egg yolks 140 g of powdered sugar 1 vanilla pod 250 ml of liquid full cream PREPARATION : STEP 1 Split the vanilla pod in two and put the seeds, then the split pod in the Thermomix bowl. Add the egg yolks, milk and sugar and program in […]
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