Tasty & Easy Recipes
This creamy and flavorful homemade cream of mushroom soup will make you ditch canned options for good. Bursting with fresh ingredients and a velvety texture, it’s perfect for cozy dinners or as a crowd-pleasing appetizer. Why This Recipe Stands Out This soup is a comforting blend of earthy mushrooms, creamy broth, and aromatic herbs. It’s […]
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These Cinnamon Roll Chaffles are going to be your go to for a keto breakfast! At only 2 net carbs including the cream cheese icing, you’ll love these for low carb meal prep! DURATION : PREP TIME : 5 minutes COOK TIME : 10 minutes TOTAL TIME : 15 minutes SERVINGS : 6 chaffles EQUIPMENT Dash […]
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These Air Fryer Roasted Mushrooms are perfect when you want a special side dish that’s extra easy, and extra tasty! Duration prep time: 15 Minutes cook time: 10 Minutes total time: 25 Minutes Ingredients 1 lb. large fresh mushrooms (see notes) 3 T olive oil 1 T soy sauce (see notes) 1/2 tsp. garlic powder […]
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Directions Servings : 8 servings Prep time : 20 minutes Cooking time : 25 minutes Calories : 231 kcal Additional time : 12 hours Ingredients 1/2 cup active and bubbly sourdough starter (113 g) 1/4 cup granulated sugar (50 g) 3/4 cup warm water (177 g) 1/4 cup melted butter (56 g) 1/2 teaspoon sea […]
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This quick and easy sourdough discard sandwich bread is a great sourdough recipe to have in your repertoire for when you need to use up some discard or you need a loaf of bread in a hurry. You’ll get a super soft, light and airy crumb with a soft crust that’s easy to eat. Duration […]
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This homemade beef barley soup is loaded with nutritious veggies, tender beef and plump barley. It’s a complete meal in a bowl! Duration: PREP TIME: 20 minutes COOK TIME: 50 minutes TOTAL TIME: 1 hour 10 minutes SERVINGS: 8 servings Ingredients 1 tablespoon olive oil 1 onion chopped 1 garlic clove minced 2 carrots sliced 1 stalk celery sliced 2 cups cooked beef 6 cups reduced sodium beef broth 1 can petite diced tomatoes 14-15 oz, undrained ½ green pepper diced ⅔ cup barley 1 tablespoon Worcestershire sauce ¼ teaspoon dried […]
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These Italian peach cookies, affectionately passed down through my family, are as much about tradition as they are about flavor. Their beautiful peach shape, with a delicate blend of sweet syrup and rich cream filling, makes them a must-have for special occasions like weddings, bridal showers, and festive celebrations such as Christmas. This recipe can […]
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DURATION : Servings : 32 cookies Prep time : 10 minutes Cooking time: 12 minutes Ingredients 2 ½ cups (300 g) all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1 teaspoon (5 g) sea salt 2 teaspoons cinnamon ½ cup (113 g) unsalted butter (softened to room temperature) 1 ¼ cups (250 […]
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DURATION Servings : 4 servings Prep time : 10 minutes Cooking time : 10 minutes Calories : 285 kcal Ingredients 1 pound Ground Pork ½ Small Onion, diced ½ cup Chicken Broth 1 teaspoon Minced Garlic 1 tablespoon Sesame Oil 1 teaspoon Ground Ginger ¼ cup Soy Sauce 1 tablespoon Rice Vinegar 1 bag Coleslaw […]
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Basic soft skillet tortillas made with sourdough discard Course: Side Dish Cuisine: Mexican Servings: 6 medium-sized tortillas Ingredients 180 g sourdough discard 85 g all purpose flour 9 g water hot 45 g olive oil 1/3 tsp salt Instructions Mix together oil, sourdough discard, salt and water. Then add in flour and mix everything until it starts coming together. Lightly knead and shape into a ball, cover and let rest […]
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