Soft Tortillas

Basic soft skillet tortillas made with sourdough discard Course: Side Dish Cuisine: Mexican Servings: 6 medium-sized tortillas Ingredients 180 g sourdough discard 85 g all purpose flour 9 g water hot 45 g olive oil 1/3 tsp salt Instructions Mix together oil, sourdough discard, salt and water. Then add in flour and mix everything until it starts coming together. Lightly knead and shape into a ball, cover and let rest […]

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Frozen Yogurt Bark

Simple and quick to make, this frozen yogurt bark is the perfect summer treat. Topped with fresh berries and crunchy granola, it’s a perfect hot weather snack. Duration: PREP TIME: 10 minutes TOTAL TIME: 3 hours hrs 10 minutes SERVINGS: 12 pieces CALORIES: 52 INGREDIENTS 2 cups whole milk vanilla yogurt ½ cup diced strawberries ¼ cup blueberries ¼ cup granola INSTRUCTIONS Line a rimmed baking […]

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Home canned baked beans

DURATION Prep Time : 25 minutes Cook Time : 1 hour hour 40 minutes Total Time  : 2 hours hours 5 minutes Servings : 3 half-litre (US pint) jars Calories : 332kcal Ingredients 500 g navy beans (dried . 2 cups / 1 pound) 175 g onion (finely chopped. 1 cup / 6 oz) 6 tablespoons tomato paste (low-sodium if desired) 1 ½ tablespoons Worcestershire Sauce 1 ½ teaspoons mustard powder 1 ½ teaspoons salt […]

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