Sourdough Discard Chocolate Chip Cookies

These sourdough chocolate chip cookies are made with brown butter, semisweet chocolate, and a sprinkle of sea salt. They have an incredible flavor and are perfect for using up sourdough discard! PREPARATION TIME Prep Time: 15 minutes  Cook Time: 10minutes Chilling Time: 30 minutes  Ingredients 1 cup (226 g) unsalted butter 1 cup (200 g) light brown sugar firmly packed ⅔ cup (133 g) granulated sugar 2 large egg yolks room temperature preferred 1 ½ teaspoons vanilla […]

Continue Reading

Beef Barley Soup

This homemade beef barley soup is loaded with nutritious veggies, tender beef and plump barley. It’s a complete meal in a bowl! Duration: PREP TIME: 20 minutes COOK TIME: 50 minutes TOTAL TIME: 1 hour 10 minutes SERVINGS: 8 servings Ingredients 1 tablespoon olive oil 1 onion chopped 1 garlic clove minced 2 carrots sliced 1 stalk celery sliced 2 cups cooked beef 6 cups reduced sodium beef broth 1 can petite diced tomatoes 14-15 oz, undrained ½ green pepper diced ⅔ cup barley 1 tablespoon Worcestershire sauce ¼ teaspoon dried […]

Continue Reading