Blueberry Pierogi
INGREDIENTS FOR THE DOUGH 4 US cups (500 g) all-purpose flour 1 cup (8.45 fl oz, 250 ml) hot milk (or mix half n’ half with hot water) 1 teaspoon salt FOR THE BLUEBERRY FILLING 2 cups (7 oz, 200 g) blueberries or bilberries (fresh or frozen) 1 tablespoon all-purpose flour TOPPING sweetened cream, 12% or […]
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