Tasty & Easy Recipes
Directions Servings : 8 servings Prep time : 20 minutes Cooking time : 25 minutes Calories : 231 kcal Additional time : 12 hours Ingredients 1/2 cup active and bubbly sourdough starter (113 g) 1/4 cup granulated sugar (50 g) 3/4 cup warm water (177 g) 1/4 cup melted butter (56 g) 1/2 teaspoon sea […]
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This quick and easy sourdough discard sandwich bread is a great sourdough recipe to have in your repertoire for when you need to use up some discard or you need a loaf of bread in a hurry. You’ll get a super soft, light and airy crumb with a soft crust that’s easy to eat. Duration […]
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This homemade beef barley soup is loaded with nutritious veggies, tender beef and plump barley. It’s a complete meal in a bowl! Duration: PREP TIME: 20 minutes COOK TIME: 50 minutes TOTAL TIME: 1 hour 10 minutes SERVINGS: 8 servings Ingredients 1 tablespoon olive oil 1 onion chopped 1 garlic clove minced 2 carrots sliced 1 stalk celery sliced 2 cups cooked beef 6 cups reduced sodium beef broth 1 can petite diced tomatoes 14-15 oz, undrained ½ green pepper diced ⅔ cup barley 1 tablespoon Worcestershire sauce ¼ teaspoon dried […]
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My mom’s recipe for making approximately 30 Italian peach cookies, which refers more to the shape than the flavor. These cookies are traditionally served during special occasions like weddings, bridal showers, and holidays such as Christmas. Recipe can be doubled. Duration: Prep Time: 30 minutes Cook Time: 30 minutes mins Total Time: 5 hours hrs Servings: 30 pastries Calories: 320 kcal Equipment Standing mixer wire whisk attachment […]
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DURATION : Servings : 32 cookies Prep time : 10 minutes Cooking time: 12 minutes Ingredients 2 ½ cups (300 g) all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1 teaspoon (5 g) sea salt 2 teaspoons cinnamon ½ cup (113 g) unsalted butter (softened to room temperature) 1 ¼ cups (250 […]
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DURATION Servings : 4 servings Prep time : 10 minutes Cooking time : 10 minutes Calories : 285 kcal Ingredients 1 pound Ground Pork ½ Small Onion, diced ½ cup Chicken Broth 1 teaspoon Minced Garlic 1 tablespoon Sesame Oil 1 teaspoon Ground Ginger ¼ cup Soy Sauce 1 tablespoon Rice Vinegar 1 bag Coleslaw […]
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Basic soft skillet tortillas made with sourdough discard Course: Side Dish Cuisine: Mexican Servings: 6 medium-sized tortillas Ingredients 180 g sourdough discard 85 g all purpose flour 9 g water hot 45 g olive oil 1/3 tsp salt Instructions Mix together oil, sourdough discard, salt and water. Then add in flour and mix everything until it starts coming together. Lightly knead and shape into a ball, cover and let rest […]
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DURATION : Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Servings: Makes 1 pizza crust Ingredients: 1 pound ground beef or pork 1 large egg 1/4 cup grated Parmesan cheese 1 teaspoon Italian seasoning Salt and pepper, to taste Instructions: Preheat Oven: Preheat your oven to 400°F (200°C). Prepare the Meat Mixture: In a large […]
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This ultra-creamy, healthy coleslaw is super easy to stir together. It’s the perfect skinny coleslaw recipe for your summer cookouts, barbecues and picnics. Just chop, stir and serve! Only 70 calories per serving! INGREDIENTS ¼ small sweet onion ½ cup plain Greek yogurt fat free if desired ¼ cup mayonnaise 1 tablespoon white vinegar 2 teaspoons sugar 1 teaspoon Dijon mustard ½ teaspoon salt ¼ teaspoon celery seed ¼ teaspoon black pepper 8 cups finely […]
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Simple and quick to make, this frozen yogurt bark is the perfect summer treat. Topped with fresh berries and crunchy granola, it’s a perfect hot weather snack. Duration: PREP TIME: 10 minutes TOTAL TIME: 3 hours hrs 10 minutes SERVINGS: 12 pieces CALORIES: 52 INGREDIENTS 2 cups whole milk vanilla yogurt ½ cup diced strawberries ¼ cup blueberries ¼ cup granola INSTRUCTIONS Line a rimmed baking […]
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