DURATION :
Servings 1 servings
Prep time 5 minutes
Calories 190 kcal
Freezing time 12 hours
Ingredients
14 ounces Vanilla Protein Shake
1 tablespoon stevia
1 tablespoon sugar-free instant vanilla pudding mix
Directions
1 Part One
In a mixing bowl, whisk together the Vanilla Protein Shake, stevia, and sugar-free instant vanilla pudding mix until the stevia is dissolved, and no lumps remain. Note: The pudding mix may not fully dissolve.
Allow the mixture to settle for less than 1 minute before pouring it into a clean Creamy pint.
Cover the pint with a lid and freeze on a level surface for a minimum of 12 hours
2 Part Two
After freezing, remove the pint from the freezer and the lid.
Place the open pint into the outer bowl of the Ninja Creamy machine. Install the Creameries Paddle to the
lid, lock the lid assembly to the bowl, and slide the bowl assembly into the machine’s motor base. Twist it to the right to lock it into place, then select the Ice Cream button.
After processing, unlock and remove the bowl assembly from the ice cream maker. The first spin may appear icy, so re-spin if needed until a creamy consistency is achieved. Serve immediately.
3 Optional: Create a small tunnel with a spoon in the center of the ice cream to the bottom of the pint. Add mix-ins, reassemble the bowl, and process using the Mix-In program.
Note
Storage: Use a spoon to flatten the top of the ice cream and cover it with the storage lid before refreezing. The ice cream will harden upon refreezing, so process it again on the lite ice cream setting for optimal texture.
