Keto Cloud Cake

This Keto Cloud Cake is the ultimate low-carb dessert, featuring a soft and moist texture with a delightful combination of crunchiness and fluffiness inside. Whether you’re following a keto diet or just looking for a healthier sweet treat, this cake is the perfect indulgence.

Ingredients

• 1 cup plain Greek yogurt or coconut yogurt

• 1 ½ cups powdered erythritol

• 1 ½ cups unsalted butter, softened

• ½ cup almond flour

• 1 ¼ cups coconut flour

• 1 teaspoon sugar-free vanilla extract

• A pinch of salt

• 16g baking powder

• 5 large eggs

Instructions

1. Preheat the oven to 360°F (180°C). Prepare a 22cm (8-9 inch) cake pan by lining it with parchment paper or greasing it with butter to prevent sticking.

2. Cream the butter and sweetener: In a large mixing bowl, add the softened butter and powdered erythritol. Using a hand mixer or stand mixer, beat them together until smooth and creamy.

3. Incorporate the eggs: Add the eggs one at a time, beating well after each addition to ensure the batter remains smooth and fluffy.

4. Mix the dry ingredients: In a separate bowl, whisk together the coconut flour, almond flour, baking powder, and salt until well combined.

5. Combine wet and dry ingredients: Gradually add the dry ingredients into the wet mixture, alternating with the Greek yogurt (or coconut yogurt). Stir continuously until a smooth and uniform batter forms.

6. Add vanilla extract: Pour in the vanilla extract and mix until everything is evenly combined.

7. Transfer the batter: Pour the batter into the prepared cake pan, spreading it evenly with a spatula to create a smooth surface.

8. Bake the cake: Place the cake in the preheated oven and bake for 35-40 minutes, or until the top is golden brown. To check for doneness, insert a toothpick into the center—if it comes out clean, the cake is ready.

9. Cool completely: Remove the cake from the oven and allow it to cool at room temperature before slicing. This helps the texture set properly.

10. Serve and enjoy: Slice and serve your Keto Cloud Cake as is, or pair it with a dollop of whipped cream or fresh berries for extra indulgence.

Nutritional Facts (per slice, based on 10 servings)

• Calories: ~330

• Net Carbs: ~5 grams

• Protein: ~6 grams

• Fat: ~32 grams