Servings : 1 servings
Prep time : 10 minutes
Calories : 295 kcal
Ingredients
½ cup rolled oats (regular or gluten-free)
3 tablespoons vanilla Greek yogurt
½ cup milk of choice
½-1 teaspoon cinnamon
1 teaspoon chia seed
2-3 teaspoons brown sugar (or maple syrup)
Dash of sea salt
Directions
1 Combine all ingredients in a sealable jar or container and stir well.
2 Refrigerate overnight.
3 Add more milk in the morning if needed.
Optional Drizzles:
4 Cinnamon Drizzle: Whisk together 1 tablespoon maple syrup and ¼ teaspoon cinnamon. Drizzle over oats.Icing Drizzle: Whisk 3 tablespoons powdered sugar, 1 teaspoon melted butter, a drop of vanilla, and milk until desired thickness. Drizzle over oats.
5 Serve warm or cold.
Notes
Container Versatility: Any sealable container works for preparation.
Storage Instructions: Refrigerate in an airtight container for up to five days.
