This simple keto bread is low-carb and perfect for toast or sandwiches. It’s quick to prepare, with a rich and soft texture.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12 slices
Ingredients:
- Non-stick cooking spray
- 7 large eggs (room temperature)
- ½ cup butter (melted and cooled)
- 2 tablespoons olive oil
- 2 cups blanched almond flour
- 1 teaspoon baking powder
- ½ teaspoon xanthan gum
- ½ teaspoon sea salt
Instructions:
- Prepare your materials: Gather all your ingredients. Preheat your oven to 350°F (175°C). Grease a silicone loaf pan with non-stick spray.
- Whisk the wet ingredients: Beat the eggs in a large bowl for about 3 minutes until they are smooth and creamy. Add the melted butter and olive oil, then stir until everything is well mixed.
- Combine dry ingredients: In a separate bowl, mix the almond flour, baking powder, xanthan gum, and sea salt until evenly combined.
- Mix the batter: Slowly add the dry ingredients to the egg mixture, stirring until you get a thick batter.
- Bake the bread: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for about 45 minutes, or until a toothpick inserted in the middle comes out clean.
- Cool and serve: Let the bread cool completely before slicing. Enjoy as toast or for making sandwiches!
Nutrition (Per Slice):
- Calories: 247
- Fat: 23g
- Carbs: 5g
- Protein: 8g
