Five ingredient, very simple Slow Cooker Creamy Ranch Chicken can quickly be thrown together in the crock pot for a meal the whole family will love!
Duration:
Servings: 4 servings
Calories: 331kcal
Ingredients
- 1-1.5 pounds boneless skinless chicken breasts
- 8 ounces cream cheese softened & cubed
- 20.5 ounces “cream of” soup two (2) 10.5 ounce cans of Cream of Onion or Cream of Chicken
- 2 Tablespoons ranch seasoning mix or 1 packet
- 6 ounces noodles cooked
Instructions
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Trim your chicken breasts and lay into a 6 quart slow cooker.
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Cover the chicken with two cans of soup and ranch seasoning mix. Place your cubed cream cheese on top.
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Cover and cook on low for approximately 5 hours, stirring occasionally. I broke up the chicken as it cooked.
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Cook whatever noodles you like and pour them into the chicken mixture. Or keep them separate and ladle the chicken mixture over noodles.
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We topped ours with a shredded Italian cheese blend and freshly ground black pepper.
Nutrition
Serving: 1g | Calories: 331kcal | Carbohydrates: 3g | Protein: 27g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 134mg | Sodium: 335mg | Potassium: 497mg | Sugar: 1g | Vitamin A: 795IU | Vitamin C: 1.3mg | Calcium: 61mg | Iron: 0.6mg
