Category: Sourdough

Sourdough Pop Tarts are so easy to make with sourdough pie crust. Stuff them with your favorite fillings like strawberry jam or homemade nutella. A sweet glaze puts these pop tarts over the top! PREP TIME: 15 MINUTES COOK TIME: 30 MINUTES CHILL TIME: 1 HOUR TOTAL TIME: 1 HOUR 45 MINUTES SERVINGS: 4 POP TARTS INGREDIENTS CRUST INGREDIENTS STRAWBERRY FILLING GLAZE INSTRUCTIONS TO MAKE THE […]

This recipe for sourdough blueberry muffins makes big, bakery style muffins that are tender and moist. They are baked to perfection with a crunchy, sweet crumb topping that is completely irresistible! INGREDIENTS DRY INGREDIENTS WET INGREDIENTS CRUMB TOPPING INSTRUCTIONS NOTES Nutrition Serving: 1muffin | Calories: 322kcal | Carbohydrates: 50g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 204mg | Potassium: 120mg | Fiber: 1g | Sugar: 26g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg