Category: Sourdough

These Sourdough Apple Fritters are easy to make and even more delicious to eat. From the deep fried crispy outside to the spiced cinnamon apple inside they are hands down better than any bakery. Yes, that’s a bold claim but I promise they’re as good as gold! Ingredients Overnight Sponge: 100g Sourdough Starter 300g All […]

Prep time: 10 MINUTES Cook time: 25 MINUTES Fermenting time: 12 HOURS INGREDIENTS Cinnamon Topping Cream Cheese Frosting INSTRUCTIONS NOTES If you make this dough in a stand mixer it might appear too wet to handle, if this is the case, stop mixing and let the dough sit for 10 minutes to let the gluten […]

Sourdough brownies are super rich and fudgy with thick, gooey centers and shiny crackly tops. A chocolate lovers dream come true! PREP TIME: 25 MINUTES COOK TIME: 35 MINUTES TOTAL TIME: 1 HOUR SERVINGS: 16 INGREDIENTS INSTRUCTIONS

These soft, overnight sourdough cinnamon rolls are the perfect weekend or holiday treat! Made with a luscious sweet dough and a not-too-sweet cinnamon filing, they are guaranteed to be a huge hit. Prep Time: 15 hours Cook Time: 30 minutes Total Time: 15 hours 30 minutes Yield: 8 rolls Ingredients Sweet Dough Cinnamon-Sugar Filling Glaze Instructions Baker’s Schedule Overnight […]

A sweet and tender cake, sprinkled with a crunchy streusel topping and speckled with fresh blueberries, this Sourdough Blueberry Buckle is quick to make and sure to impress. Perfect to serve as breakfast, with afternoon tea, or after-dinner dessert.  INGREDIENTS CRUMBLE TOPPING SOURDOUGH BLUEBERRY BUCKLE INSTRUCTIONS CRUMBLE TOPPING: SOURDOUGH BLUEBERRY BUCKLE

This recipe makes 2 sheetpans full of graham crackers Ingredients Instructions

Make the softest glazed donuts and use your sourdough discard with this delicious sourdough discard donuts recipe! Make the same day, or rest the donuts overnight to prepare in the morning. Either way, you’ll love the results! Prep Time 20 minutes Cook Time 40 minutes Chilling Time 1 hour Total Time 2 hours Ingredients Glaze Recipe: Instructions Notes

A quick and easy sourdough discard pizza dough that you can make anytime! PREP TIME: 1 hour COOK TIME:15 minutes FERMENTATION TIME: 10 hours TOTAL TIME:10 hours 45 minutes SERVINGS: 5 Pizza Bases CALORIES: 467 kcal INGREDIENTS Cook Mode Prevent your screen from going dark INSTRUCTIONS NOTES Size of Bases – I weigh out 5 x 200g balls of […]

These easy sourdough english muffins cook up light and fluffy, with a delicious sourdough flavor! Mix everything the night before and wake up to a beautiful dough that’s ready to be cut out and cooked to “nook and cranny” perfection! INGREDIENTS INGREDIENTS TO MAKE ½ CUP (100 G)  OF ACTIVE SOURDOUGH STARTER DOUGH INGREDIENTS INSTRUCTIONS […]

A sweet and delicious lemon cake made with your discarded sourdough starter.  Perfect as a breakfast, snack, or dessert! Prep Time: 20 minutes Cook Time: 50 minutes Total Time:1 hour Servings: 12 slices Calories: 242kcal Ingredients For the Cake For the Glaze Instructions Make The Glaze Nutrition Calories: 242kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 29mg | Sodium: 259mg | Potassium: 47mg | Fiber: 1g | Sugar: 21g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg