Category: Sourdough

DURATION : Servings : 8 servings Cooking time : 20 minutes Total time : 19 hours Ingredients Brioche Dough 50 g whole milk 100 g sourdough starter 2 large eggs 30 g granulated sugar 300 g bread flour 5 g salt 1 stick unsalted butter, room temperature Cream Cheese Filling 6 oz cream cheese 3 […]

These sourdough Danish pastries are naturally leavened with a long ferment. No stand mixer required! They are flavorful (but not sour), tender, and flaky with a cheese and fruit filling and a beautiful glaze to finish them off. After you get the hang of the recipe, you can experiment with alternate shapings and toppings. Duration: […]

Make this delicious quick bread with sourdough discard! Duration: Cook Time: 1 hour  Inactive Time: 20 minutes  Total Time: 2 hours  Equipment loaf pan Ingredients 250 grams All-Purpose Flour (1 2/3 cups) 50 grams Brown Sugar (1/4 cup) 50 grams White Cane Sugar (1/4 cup) 16 grams Baking Powder (1 tablespoon) 3 grams Salt (1/2 teaspoon) 150 grams Sourdough Discard (about 1 cup) 2 Eggs 30 grams Whole Milk (2 tablespoons) 3 grams Vanilla Extract (1/2 teaspoon) 84 grams Unsalted Butter, melted (6 […]

Sourdough discard crackers are thin, crispy and have that amazing tang that you can only get with real sourdough! You’ll never want to throw away your sourdough discard after your taste these addictive crunchy crackers! Duratio: PREP TIME: 10 minutes  COOK TIME: 1 hour  Servings: 4 INGREDIENTS ¾ cup (200 g) discarded sourdough starter (stirred down) 2 tablespoons (28 g) butter (melted) ¼ teaspoon (1 g) fine sea salt 2 teaspoons dried […]

These Sourdough Apple Fritters are easy to make and even more delicious to eat. From the deep fried crispy outside to the spiced cinnamon apple inside they are hands down better than any bakery. Yes, that’s a bold claim but I promise they’re as good as gold! Ingredients Overnight Sponge: 100g Sourdough Starter 300g All […]

Prep time: 10 MINUTES Cook time: 25 MINUTES Fermenting time: 12 HOURS INGREDIENTS Cinnamon Topping Cream Cheese Frosting INSTRUCTIONS NOTES If you make this dough in a stand mixer it might appear too wet to handle, if this is the case, stop mixing and let the dough sit for 10 minutes to let the gluten […]

Sourdough brownies are super rich and fudgy with thick, gooey centers and shiny crackly tops. A chocolate lovers dream come true! PREP TIME: 25 MINUTES COOK TIME: 35 MINUTES TOTAL TIME: 1 HOUR SERVINGS: 16 INGREDIENTS INSTRUCTIONS

These soft, overnight sourdough cinnamon rolls are the perfect weekend or holiday treat! Made with a luscious sweet dough and a not-too-sweet cinnamon filing, they are guaranteed to be a huge hit. Prep Time: 15 hours Cook Time: 30 minutes Total Time: 15 hours 30 minutes Yield: 8 rolls Ingredients Sweet Dough Cinnamon-Sugar Filling Glaze Instructions Baker’s Schedule Overnight […]

A sweet and tender cake, sprinkled with a crunchy streusel topping and speckled with fresh blueberries, this Sourdough Blueberry Buckle is quick to make and sure to impress. Perfect to serve as breakfast, with afternoon tea, or after-dinner dessert.  INGREDIENTS CRUMBLE TOPPING SOURDOUGH BLUEBERRY BUCKLE INSTRUCTIONS CRUMBLE TOPPING: SOURDOUGH BLUEBERRY BUCKLE

This recipe makes 2 sheetpans full of graham crackers Ingredients Instructions