Category: Sourdough

This quick and easy sourdough discard sandwich bread is a great sourdough recipe to have in your repertoire for when you need to use up some discard or you need a loaf of bread in a hurry. You’ll get a super soft, light and airy crumb with a soft crust that’s easy to eat. Duration […]

DURATION : Servings : 32 cookies Prep time : 10 minutes Cooking time: 12 minutes Ingredients 2 ½ cups (300 g) all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1 teaspoon (5 g) sea salt 2 teaspoons cinnamon ½ cup (113 g) unsalted butter (softened to room temperature) 1 ¼ cups (250 […]

Basic soft skillet tortillas made with sourdough discard Course: Side Dish Cuisine: Mexican Servings: 6 medium-sized tortillas Ingredients 180 g sourdough discard 85 g all purpose flour 9 g water hot 45 g olive oil 1/3 tsp salt Instructions Mix together oil, sourdough discard, salt and water. Then add in flour and mix everything until it starts coming together. Lightly knead and shape into a ball, cover and let rest […]

Hands down my favorite cookie! The browned butter combined with the sourdough discard takes the flavor to the next level! Oh, and the course salt on the top? It makes it! These are big, chewy, and delightful. I’m certain you will love them!  Duration: Prep Time: 25 minutes  Cook Time: 13 minutes  Total Time: 38 minutes  Servings: 20 -24 cookies Ingredients 1 cup salted butter see […]

Delicious sourdough discard pizza crust is super fast and there is no kneading or waiting. DURATION: Prep Time : 2 minutes minutes Cook Time : 10 minutes minutes Additional  : Time10 minutes minutes Total Time : 22 minutes minutes Servings : 1 pizza crust Ingredients Sourdough discard Italian Seasoning Salt Olive Oil Pizza Stone or Cast Iron Skillet Instructions Preheat […]

DURATION : Servings : 8 servings Cooking time : 20 minutes Total time : 19 hours Ingredients Brioche Dough 50 g whole milk 100 g sourdough starter 2 large eggs 30 g granulated sugar 300 g bread flour 5 g salt 1 stick unsalted butter, room temperature Cream Cheese Filling 6 oz cream cheese 3 […]

These sourdough Danish pastries are naturally leavened with a long ferment. No stand mixer required! They are flavorful (but not sour), tender, and flaky with a cheese and fruit filling and a beautiful glaze to finish them off. After you get the hang of the recipe, you can experiment with alternate shapings and toppings. Duration: […]

Make this delicious quick bread with sourdough discard! Duration: Cook Time: 1 hour  Inactive Time: 20 minutes  Total Time: 2 hours  Equipment loaf pan Ingredients 250 grams All-Purpose Flour (1 2/3 cups) 50 grams Brown Sugar (1/4 cup) 50 grams White Cane Sugar (1/4 cup) 16 grams Baking Powder (1 tablespoon) 3 grams Salt (1/2 teaspoon) 150 grams Sourdough Discard (about 1 cup) 2 Eggs 30 grams Whole Milk (2 tablespoons) 3 grams Vanilla Extract (1/2 teaspoon) 84 grams Unsalted Butter, melted (6 […]

Sourdough discard crackers are thin, crispy and have that amazing tang that you can only get with real sourdough! You’ll never want to throw away your sourdough discard after your taste these addictive crunchy crackers! Duratio: PREP TIME: 10 minutes  COOK TIME: 1 hour  Servings: 4 INGREDIENTS ¾ cup (200 g) discarded sourdough starter (stirred down) 2 tablespoons (28 g) butter (melted) ¼ teaspoon (1 g) fine sea salt 2 teaspoons dried […]

These Sourdough Apple Fritters are easy to make and even more delicious to eat. From the deep fried crispy outside to the spiced cinnamon apple inside they are hands down better than any bakery. Yes, that’s a bold claim but I promise they’re as good as gold! Ingredients Overnight Sponge: 100g Sourdough Starter 300g All […]