Category: Sourdough

Ingredients 500 g (4 cups) all-purpose flour 60 g (4 tbsp.) softened, unsalted butter (cut into cubes) 12 g (1 tbsp.) sugar 9 g fine sea salt 50 g (1/4 cup) of bubbly, fully hydrated sourdough starter 270 g (1 cup + 2 tbsp) warm water Helpful Tips: If the weather is cooler, the second […]

DURATION : Servings : 8 servings Cooking time : 20 minutes Total time : 19 hours Ingredients Brioche Dough 50 g whole milk 100 g sourdough starter 2 large eggs 30 g granulated sugar 300 g bread flour 5 g salt 1 stick unsalted butter, room temperature Cream Cheese Filling 6 oz cream cheese 3 tbs granulated sugar […]

Use sourdough discard to make this easy Sourdough Irish Soda Bread with step-by-step photos! This moist, quick, and rustic soda bread is filled with raisins, caraway seeds, and orange zest and comes together in less than an hour. DURATION : Prep Time : 15minutes mins Cook Time : 45minutes mins Total Time : 1hour hr Yield or Serving : 10 Slices Equipment 1 Baking […]

These sourdough chocolate chip cookies are made with brown butter, semisweet chocolate, and a sprinkle of sea salt. They have an incredible flavor and are perfect for using up sourdough discard! PREPARATION TIME Prep Time: 15 minutes  Cook Time: 10minutes Chilling Time: 30 minutes  Ingredients 1 cup (226 g) unsalted butter 1 cup (200 g) light brown sugar firmly packed ⅔ cup (133 g) granulated sugar 2 large egg yolks room temperature preferred 1 ½ teaspoons vanilla […]

Make the softest glazed donuts and use your sourdough discard with this delicious sourdough discard donuts recipe! Make the same day, or rest the donuts overnight to prepare in the morning. Either way, you’ll love the results! DURATION : Prep Time 20 minutes Cook Time 40 minutes Chilling Time 1 hour Total Time 2 hours Ingredients 1/2 cup sourdough […]

Directions Servings : 8 servings Prep time : 20 minutes Cooking time : 25 minutes Calories : 231 kcal Additional time : 12 hours Ingredients 1/2 cup active and bubbly sourdough starter (113 g) 1/4 cup granulated sugar (50 g) 3/4 cup warm water (177 g) 1/4 cup melted butter (56 g) 1/2 teaspoon sea […]

This quick and easy sourdough discard sandwich bread is a great sourdough recipe to have in your repertoire for when you need to use up some discard or you need a loaf of bread in a hurry. You’ll get a super soft, light and airy crumb with a soft crust that’s easy to eat. Duration […]

DURATION : Servings : 32 cookies Prep time : 10 minutes Cooking time: 12 minutes Ingredients 2 ½ cups (300 g) all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1 teaspoon (5 g) sea salt 2 teaspoons cinnamon ½ cup (113 g) unsalted butter (softened to room temperature) 1 ¼ cups (250 […]

Basic soft skillet tortillas made with sourdough discard Course: Side Dish Cuisine: Mexican Servings: 6 medium-sized tortillas Ingredients 180 g sourdough discard 85 g all purpose flour 9 g water hot 45 g olive oil 1/3 tsp salt Instructions Mix together oil, sourdough discard, salt and water. Then add in flour and mix everything until it starts coming together. Lightly knead and shape into a ball, cover and let rest […]

Hands down my favorite cookie! The browned butter combined with the sourdough discard takes the flavor to the next level! Oh, and the course salt on the top? It makes it! These are big, chewy, and delightful. I’m certain you will love them!  Duration: Prep Time: 25 minutes  Cook Time: 13 minutes  Total Time: 38 minutes  Servings: 20 -24 cookies Ingredients 1 cup salted butter see […]