Arancini (Italian Fried Risotto)
Arancini are a traditional Sicilian street food that get their name from their golden hue: Arancini means little oranges. Risotto is formed into balls, encrusted in breadcrumbs, stuffed with a filling, and fried until crispy. For The Risotto: 2 tablespoons extra virgin olive oil 1 small yellow onion, finely chopped 2 garlic cloves, crushed 1 ½ cups Arborio rice 1 teaspoon fine salt ⅛ teaspoon finely ground […]
Continue Reading