Arancini (Italian Fried Risotto)

Arancini are a traditional Sicilian street food that get their name from their golden hue: Arancini means  little oranges. Risotto is formed into balls, encrusted in breadcrumbs, stuffed with a filling, and fried until crispy. For The Risotto: 2 tablespoons extra virgin olive oil 1 small yellow onion, finely chopped 2 garlic cloves, crushed 1 ½ cups Arborio rice 1 teaspoon fine salt ⅛ teaspoon finely ground […]

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