Category: Canning

This easy and flavorful Corn and Black Bean Salsa is a perfect addition to your pantry! Made with fresh vegetables and canned ingredients, it’s great for dipping or adding to your favorite meals. Plus, using the water bath canning method makes it easy to store for later. Ingredients 8 cups diced tomatoes (skins and cores […]

DURATION : Cook time: 30 Min Prep time: 15 Min Serves: 7 or 8 jelly jars – half pints Ingredients 5 md size perfectly ripe bananas (no brown spots) 20 oz whole can of crushed pineapple, do not drain 1/2 c coconut, shredded or flaked or ground 3 1/2 c sugar 3 Tbsp lemon juice concentrate 1 box pectin (optional) Directions 1. Add all your […]

DURATION : Prep time : 30 minutes Cooking time : 5 minutes Calories : 186 kcal Total time : 45 minutes Ingredients 3 ½ cups fresh Florida Strawberries3 ½ cups fresh Strawberries ¼ cup plus 1 tablespoon ClearJel (cook type-not instant type starch) ¾ cup sugar 1 cup cold water or strawberry juice 3 ½ […]

DURATION Prep Time : 25 minutes Cook Time : 1 hour hour 40 minutes Total Time  : 2 hours hours 5 minutes Servings : 3 half-litre (US pint) jars Calories : 332kcal Ingredients 500 g navy beans (dried . 2 cups / 1 pound) 175 g onion (finely chopped. 1 cup / 6 oz) 6 tablespoons tomato paste (low-sodium if desired) 1 ½ tablespoons Worcestershire Sauce 1 ½ teaspoons mustard powder 1 ½ teaspoons salt […]

Homemade apple butter made in the slow cooker could not be easier! Simply mix up your apples, sugar, and spices and let it cook down all day (or overnight), puree it, and enjoy. Duration: Prep Time: 30 minutes  Cook Time: 12 hours  Total Time: 12 hours 30 minutes  Servings: 4 pints Calories: 801 Ingredients 6½ pounds apples peeled, cored and […]