This icy drink is perfect for hot days. You can leave out the brandy to make it alcohol-free.
Prep Time: 10 minutes
Cook Time: 10 minutes
Freeze Time: 8 hours or overnight
Servings: Makes about 24 glasses
What You’ll Need
- 4 green tea bags (2 grams each)
- 5 cups of boiling water (divided)
- 1 cup of white sugar
- 2 cups of brandy
- 1 can (12 ounces) frozen lemonade concentrate
- 1 can (12 ounces) frozen orange juice concentrate
- 1 bottle (2 liters) lemon-lime soda
How to Make It
- Make the Tea: Steep the green tea bags in 2 cups of boiling water for 10 minutes.
- Mix the Base: In a large pan (like a 9×13-inch dish), add the remaining 3 cups of boiling water and stir in the sugar until it’s dissolved. Mix in the brandy, frozen lemonade concentrate, and frozen orange juice concentrate.
- Combine: Remove the tea bags and pour the tea into the pan with the brandy mixture. Stir everything well, then put it in the freezer for at least 8 hours or overnight.
- Serve: Scoop some of the frozen slush into a glass, then pour lemon-lime soda over it. Stir and enjoy!
