The Very Best Chaffle Pizza is topped with mouthwatering mozzarella cheese, tomato sauce, and delicious toppings.
Ingredients
- 1 tsp coconut flour
- 1 egg white
- 1/2 cup mozzarella cheese, shredded
- `1 tsp cream cheese, softened
- 1/4 tsp baking powder
- 1/8 tsp Italian seasoning
- 1/8 tsp garlic powder
- pinch of salt
- 3 tsp low carb marinara sauce
- 1/2 cup mozzarella cheese
- 6 pepperonis cut in half
- 1 tbsp parmesan cheese, shredded
- 1/4 tsp basil seasoning
Instructions
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Preheat oven to 400 degrees. Turn waffle maker on or plug it in so that it gets hot.
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In a small bowl add coconut flour, egg white, mozzarella cheese, softened cream cheese, baking powder, garlic powder, Italian seasonings, and a pinch of salt.
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Pour 1/2 of the batter in the waffle maker, close the top, and cook for 3-4 minutes or until chaffle reaches desired doneness.
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Carefully remove chaffle from the waffle maker, then follow the same instructions to make the second chaffle.
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Top each chaffle with tomato sauce (I used 1 1/2 tsp per), pepperoni, mozzarella cheese, and parmesan cheese.
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Place in the oven on a baking sheet (or straight on the baking rack) on the top shelf of the oven for 5-6 minutes. Then turn the oven to broil so that the cheese begins to bubble and brown. Keep a close eye as it can burn quickly. I broiled my pizza chaffle for approx 1 min and 30 seconds.
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Remove from oven and sprinkle basil on top.
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Enjoy!
Notes
The nutritional information provided is for one keto Pizza Chaffels. This recipe makes two individual keto pizza chaffles.
Nutrition
Serving: 1Pizza Chaffle | Calories: 241kcal | Carbohydrates: 4g | Protein: 17g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 430mg | Potassium: 130mg | Fiber: 1g | Sugar: 1g | Vitamin A: 412IU | Calcium: 339mg | Iron: 1mg
