Indulge in the mouthwatering combination of crispy bacon, melted cheese, and soft bread with this easy-to-make Bacon & Cheese Slow Cooked Bread.
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 2.5 hours | 2 hours 40 minutes |
Ingredients:
- 3 cups Self-Raising flour
- 2 cups Natural Greek yogurt
- 1/2 – 3/4 cup Bacon pieces
- 1/2 – 3/4 cup Grated tasty cheese
- Garlic powder
- Dried parsley flakes
Instructions:
- In a bowl, mix together the bacon pieces, parsley flakes, and garlic powder. Set aside.
- In another bowl, combine the Greek yogurt and self-raising flour. Mix until it forms a dough that holds together. If needed, turn the dough onto a floured surface and knead it for a few minutes until all the flour is well incorporated and the dough becomes smooth.
- Line the slow cooker with a piece of baking paper. Place the dough in the slow cooker.
- Sprinkle the grated cheese and the bacon mixture on top of the dough.
- Place a tea towel under the slow cooker’s lid to absorb any moisture. Cook on low heat for approximately 2.5 hours.
- Once cooked, remove the bread from the slow cooker and place it under a grill to lightly brown the top and make it crispy. This step is optional.
- Serve the Bacon & Cheese Slow Cooked Bread warm and enjoy!
Note: The bacon is not cooked before adding it to the top of the bread, and the amount of garlic powder can be adjusted according to personal preference.
