Creamy 2-Ingredient Lotus Biscoff Mousse

If you adore the warm, caramelized cookie flavor of Lotus Biscoff, this dreamy mousse is the ultimate treat. Made with only heavy cream and Biscoff spread, it offers pure indulgence without the hassle. It’s smooth, airy, lightly sweet, and ridiculously easy — perfect for any celebration or a spontaneous dessert craving.

With just 10 minutes of hands-on time, you can whip up a refined dessert that looks like it came straight from a café. Chill it for a few hours and enjoy a no-bake mousse that’s elegant enough for guests and effortless enough for everyday snacking.

🧁 Ingredients

• 1 cup (240 ml) cold heavy cream

• 120 g Lotus Biscoff spread

• Crushed Biscoff cookies for topping (optional but delicious)

🥄 Instructions

1. In a large mixing bowl, whip the cold heavy cream until stiff peaks form.

2. Gently warm the Biscoff spread in the microwave for a few seconds — just until softened (not hot).

3. Using a spatula, fold the softened Biscoff into the whipped cream, mixing slowly to keep the texture light and airy.

4. Spoon or pipe the mousse into serving glasses.

   • If it’s too soft to pipe, refrigerate the bowl or piping bag for about an hour first.

5. Chill for at least 3 hours to allow the mousse to set beautifully.

6. Just before serving, top with more Biscoff spread or crushed cookies for extra crunch.

💡 Helpful Tips

✔ Make sure the Biscoff spread is not hot or it will deflate the whipped cream.
✔ Chill your mixing bowl beforehand for a fluffier result.
✔ Serve in small cups — this mousse is ultra-rich and satisfying!

Thermomix Creamy 2-Ingredient Lotus Biscoff Mousse

A quick and creamy no-bake dessert made with Biscoff spread and whipped cream. Ready in minutes — then chill and enjoy!

ecipe Overview

• Prep Time: 5 minutes

• Work Time: 5 minutes

• Chill Time: 3–4 hours

• Total Time: 10 minutes + chilling

• Difficulty: Easy

• Course: Dessert

• Cuisine: World

• Servings: 6

Ingredients

• 1 cup cold heavy cream

• 120 g Lotus Biscoff spread

• Crushed Biscoff cookies (optional)

Steps

1. Whip cream until stiff peaks form.

2. Soften Biscoff spread slightly in the microwave.

3. Fold into whipped cream until smooth.

4. Pipe into cups and chill 3–4 hours.

5. Add crushed cookies on top to serve.

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📊 Nutrition (Per Serving)

Calories: 255 | Carbs: 12g | Protein: 2g | Fat: 22g
Saturated Fat: 11g | Cholesterol: 45mg | Sugar: 8g | Calcium: 26mg