Air Fryer Juicy Steak Bites

These tender, juicy steak bites are full of flavor and perfect for any occasion! They’re quick to make and tossed in a rich garlic butter sauce for extra deliciousness.

Prep Time: 8 minutes
Cook Time: 12 minutes
Servings: 4
Calories: 599 kcal

Ingredients

• 1 – 1 ½ pounds New York Strip Steak or Ribeye, trimmed and cut into 1-inch cubes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon brown sugar
• ½ teaspoon black pepper, freshly cracked
• 1 teaspoon kosher salt
• ½ cup unsalted butter
• 6 garlic cloves, finely chopped
• 2 teaspoons fresh parsley, chopped

Instructions

1. Preheat your air fryer to 400°F (200°C) for 5 minutes.
2. In a mixing bowl, combine the steak cubes, Worcestershire sauce, brown sugar, pepper, and salt. Mix well to coat the steak evenly.
3. Place the steak cubes in the air fryer basket in a single layer. If needed, cook in batches.
   • Cook for 3-4 minutes, then flip and cook for another 1-2 minutes for medium-rare. Adjust cooking time based on your preferred doneness.
4. While the steak cooks, melt the butter in a large skillet over medium heat. Add the chopped garlic and cook for about 45 seconds, stirring, until fragrant. Be careful not to burn the garlic.
5. Remove the skillet from the heat. Add the cooked steak bites and parsley to the garlic butter sauce. Toss to coat the steak in the sauce for about 2 minutes.
6. Taste and adjust the seasoning with more salt and pepper if needed. Serve immediately and enjoy!

Cooking Tips

• Steak Doneness: Use an instant-read meat thermometer to check the internal temperature:
  • Rare: 120-130°F (49-54°C)
  • Medium Rare: 130-135°F (54-57°C)
  • Medium: 135-145°F (57-63°C)
• If you don’t have New York strip or ribeye, you can use top sirloin, sirloin steak, or chuck roast cut into cubes.
• Leftovers: Store leftover steak bites in an airtight container in the fridge for up to 4 days. They’re great for making steak salads or wraps!

Nutrition Info

Calories: 599 | Protein: 36g | Fat: 49g | Saturated Fat: 25g | Carbohydrates: 3g | Fiber: 0.2g | Sugar: 1g | Cholesterol: 197mg | Sodium: 148mg | Potassium: 596mg | Vitamin A: 718 IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 3mg