This Eggs, bacon and toast recipe like the song implies makes for a great breakfast and you can make this delight in your air fryer in little time.
Duration:
PREP TIME: 3 mins
COOK TIME: 8 mins
SERVINGS: 2
CALORIES: 214 kcal
INGREDIENTS
- 2 slices of bread
- 1 teaspoon Butter
- 2 strips bacon
- 2 large eggs
- Pinch Ground black pepper (optional)
INSTRUCTIONS
Spread butter one side of each bread, place buttered side down in the air fryer basket.
Create a ring with the bacon on top of each bread to create a dam for the eggs
Pour eggs inside each bacon dam, sprinkle some black pepper
Air fryer at 350°F / 177°C for 8 mins. Serve immediately.°
NOTES
I don’t recommend using extra large eggs for this recipe, it will spill over the bacon dam a lot more than it did with the large eggs I used.
Medium eggs can be used, however I would recommend lowering the temp to 330°F and cook for 8-10 mins.
The eggs in this recipe are fully cooked. If you like runny eggs, you might want to cook for 6 mins.
NUTRITION
Serving: 1 Slice Calories: 214kcal Carbohydrates: 5.9g Protein: 11.3g Fat: 16.6g Saturated Fat: 61g Cholesterol: 184mg Sodium: 386mg Potassium: 69mg Fiber: 0.2g Sugar: 0.7g Calcium: 37mg Iron: 1mg
