Air Fryer Donut Holes are a super simple yet delicious treat for the whole family. Ready within minutes, you can prepare these donut holes with scone mix or refrigerated biscuit dough!
Duration:
PREP TIME: 5 mins
COOK TIME: 10 mins
SERVINGS: 25 pieces
CALORIES: 28 kcal
INGREDIENTS
- 320 gramscone mix or 1 tube Pillsbury Grands Flaky Biscuits
- 150 mlmilk (if using scone mix)
- 4 tablespoon unsalted butter
- 4 tablespoon sugar granulated
- 1 tablespoon cinnamon ground
INSTRUCTIONS
- In a mixing bowl add scone mix. 320 gram scone mix
- Graduallly add milk and knead the mixture very lightly to form a soft, smooth dough. 150 ml milk
- Roughly pat down the dough onto a lightly floured surface until the dough is around 1-2 inch thickness.
- Using a small cookie cutter, cut the dough into doughnut rounds to make simple donut holes.
- You can also roll the dough into small equal sized balls.
- Spray the air fryer basket with cooking spray or use parchment paper.
- Arrange the donuts in a single layer in the basket of the air fryer. Ensure the bites are not touching each other.
- Air Fry for 8 minutes on 190 C or 375 degrees F. At 5 minutes, I would open the basket and see how the doughnuts are doing. Give the air fryer basket a little shake.
- The cooking time will adjust based on the size of your doughnut holes and your air fryer.
- Whilst the doughnuts are in the air fryer, you can prepare the topping.
- In a medium bowl, mix granulated sugar and cinnamon. Ensure your butter is melted and keep in a separate small bowl.
- 4 tablespoon sugar,1 tablespoon cinnamon
- Once the dough balls are done, dip them immediately in the melted butter. This helps the sugar to stick to the cooked donut holes.
- 4 tablespoon unsalted butter
- Allow the excess to drain off and dunk into the cinnamon-sugar mixture.
- Remove and place on a baking sheet or wire rack.
NOTES
NUTRITION
Air Fryer Donut Holes
Serving Size 1
Amount per Serving
Calories: 28
Fat: 2g
Sodium: 3 mg
Potassium: 11mg
Carbohydrates: 2g
