Make a soft and fluffy loaf of bread with a golden crust in your air fryer. It’s quick, simple, and perfect for snacks or meals!
Why You’ll Love This Recipe
- Quick and Easy: No need to use an oven!
- Soft and Delicious: Perfect for toast, sandwiches, or enjoying with butter and jam.
- Versatile Dough: Use it for breadsticks, rolls, or garlic bread.
Ingredients
For the Bread:
- 2 ¼ teaspoons instant yeast (1 packet)
- ¼ cup warm water (not hot!)
- 2 cups all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon salt
- ½ cup milk
- 2 tablespoons softened unsalted butter
For the Egg Wash:
- 1 large egg, whisked with 1 tablespoon water
Instructions
- Activate the Yeast:
- In a bowl, mix the yeast with warm water (not too hot).
- Let it sit for 3–5 minutes until it bubbles.
- Mix the Dough:
- Add flour, sugar, milk, butter, and salt to the bowl.
- Gently stir until everything is combined and the dough looks a little flaky.
- Knead the Dough:
- Transfer the dough to a floured surface. Knead it until it’s smooth.
- Shape it into a round ball.
- Let the Dough Rise:
- Place the dough ball in a springform pan or air fryer basket lined with parchment paper.
- Cover with plastic wrap or a clean towel. Let it rise in a warm spot for about 30 minutes, or until it doubles in size.
- Air Fry the Bread:
- Brush the top of the dough with the egg wash.
- Preheat your air fryer to 320°F (160°C). Air fry for 8–10 minutes until the bread is golden brown.
- Cool and Store:
- Let the bread cool on a rack before storing.
- Keep it in an airtight container to stay fresh.
Tips for Success
- Yeast: Instant yeast works faster, but you can use active yeast. If using active yeast, allow an extra 15–30 minutes for the dough to rise.
- Parchment Paper: Line your pan or air fryer basket with parchment paper to prevent sticking.
- Cooling: Allow the bread to cool completely before storing to avoid sogginess.
Variations
- Substitute all-purpose flour with whole wheat flour for a healthier option.
- Add garlic, herbs, or shredded cheese for a flavorful twist.
Storage
- Room Temperature: Store in an airtight container for 3–4 days.
- Refrigerator: Store in the fridge for up to a week.
- Freezer: Wrap tightly and freeze for up to 6–8 months.
Nutrition Information (Per Serving)
- Calories: 180
- Carbs: 29g
- Protein: 6g
- Fat: 4g
