Introducing – Chocolate Cottage Cheese Ice Cream (high protein), the best no bake summer treat. This is rich and chocolatey while being full of nutrients and protein.
Why you’ll love this recipe
It is easy to make and made in your blender
It’s made with healthier ingredients.
This recipe is the perfect healthy summer treat.
The recipe is vegetarian, high in protein and gluten free.
Instructions for high protein peach ice cream
Blend together ice cream.
Add ice cream to loaf pan and freeze for 2-3 hours.
Introducing – Chocolate Cottage Cheese Ice Cream (high protein), the best no bake summer treat. This is rich and chocolatey while being full of nutrients and protein.
I’m obsessed with cottage cheese! For more yummy cottage cheese recipes try my peach pie cottage cheese ice cream or my salted caramel cottage cheese ice cream.
Why you’ll love this recipe
It is easy to make and made in your blender
It’s made with healthier ingredients.
This recipe is the perfect healthy summer treat.
The recipe is vegetarian, high in protein and gluten free.
Instructions for high protein peach ice cream
Blend together ice cream.
Add ice cream to loaf pan and freeze for 2-3 hours.
Serve and enjoy!
Ingredients
- cottage cheese
- honey
- vanilla
- cacao
- almond butter
- salt
Storage instructions
You can store the ice cream in a sealed container in your fridge for up to 2 weeks. To eat again let it thaw for about 10 minutes.
This Chocolate Cottage Cheese Ice Cream is a delicious healthy treat for summer.
EQUIPMENT
-
1 food processor
INGREDIENTS
- 1 16 oz container cottage cheese (preferably full fat)
- ¼ cup honey
- ¼ cup cacao powder
- 2 tablespoons almond butter
- ½ teaspoon vanilla extract
- flaky sea salt to taste optional
INSTRUCTIONS
-
Add cottage cheese, cacao, almond butter, vanilla and honey to a food processor or blender. Blend until smooth.
-
Add ice cream to a loaf pan or container and freeze for 2-3 hours until set.
-
Serve ice cream topping with flaky sea salt if desired.
