Directions
Servings : 8 servings
Prep time : 20 minutes
Cooking time : 25 minutes
Calories : 231 kcal
Additional time : 12 hours
Ingredients
1/2 cup active and bubbly sourdough starter (113 g)
1/4 cup granulated sugar (50 g)
3/4 cup warm water (177 g)
1/4 cup melted butter (56 g)
1/2 teaspoon sea salt (2 g)
2 1/2 cups all-purpose flour (350 g)
Egg wash (optional)
Melted butter for topping (optional)
Preparing the Dough:
In a mixing bowl, combine the active sourdough starter, granulated sugar, warm water, melted butter, sea salt, and all-purpose flour.
1 Kneading and Rising:
Knead the dough until smooth and elastic, either using a stand mixer or by hand on a floured surface. Aim for a consistency that passes the windowpane test.
Transfer the dough to a greased bowl, cover it with a towel, and allow it to rise overnight for optimal flavor development.
2 Shaping and Proofing:
Divide the risen dough into eight equal portions and shape each into a ball, ensuring to create tension for a fluffy texture.
Arrange the shaped rolls in a greased baking dish, covering them with a damp towel. Allow them to rise until
doubled in size.
3 Baking:
Preheat the oven to 375°F (190°C).
Optionally, brush the rolls with an egg wash for a golden finish.
