If you’re a fan of rich, creamy ice cream but want to avoid the sugar, carbs, and calories, this Ninja Creami Keto Chocolate Ice Cream is the perfect solution. This easy-to-make, sugar-free, low-carb treat satisfies your chocolate cravings without the guilt, making it ideal for those on a keto or diabetic-friendly diet.
The Perfect Low-Carb Dessert for Chocolate Lovers
This Ninja Creami Keto Chocolate Ice Cream recipe is egg-free, sugar-free, and incredibly simple to make. With minimal ingredients and effort, you can enjoy a creamy, indulgent dessert that fits seamlessly into your keto lifestyle. Let’s dive into this deliciously rich treat.
Why You’ll Love This Recipe
Here are some of the reasons this recipe is a must-try:
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No Cooking Required: With just a blender, freezer, and Ninja Creami, there’s no need for churning or other complicated steps.
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Low in Sugar: This ice cream is naturally sweetened with Swerve or allulose, with no added sugar or artificial sweeteners.
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Keto-Friendly: With just 1.8 grams of net carbs per serving, it’s perfect for a low-carb or keto diet.
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Highly Customizable: Feel free to switch up the flavors by adding different fruits, nuts, chocolate chips, or even a swirl of peanut butter to suit your tastes.
Ingredients You’ll Need
To make this easy, guilt-free chocolate ice cream, you’ll need the following ingredients:
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Unsweetened almond milk
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Heavy cream
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Swerve or allulose (for sweetness)
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Dutch cocoa powder
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Optional: Keto dark chocolate chips
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Optional: Sugar-free vanilla extract
How to Make Ninja Creami Keto Chocolate Ice Cream
Step 1: Prepare the Ice Cream Base
In a blender, combine the almond milk, heavy cream, sweetener, and cocoa powder. Blend until smooth and well-mixed.
Step 2: Freeze the Mixture
Pour the mixture into the Ninja Creami pint container. Freeze the container for at least 24 hours.
Step 3: Blend for the Perfect Texture
After freezing, remove the container and allow it to sit out for a couple of minutes. Place the container in your Ninja Creami machine and select the Light Ice Cream option. If the consistency isn’t smooth, use the Re-spin function (2-3 times) until you achieve a creamy texture.
Step 4: Add the Final Touch
Once the ice cream reaches your desired consistency, add keto dark chocolate chips using the Mix-In function. Give it one final spin, and it’s ready to serve!
Alternative Method (No Ice Cream Maker)
If you don’t have a Ninja Creami machine, you can still make this ice cream. Mix the ingredients in a bowl, adding 1/4 teaspoon of guar gum to help with texture. Pour the mixture into a freezer-safe container and freeze for 2-3 hours. Let the ice cream sit on the counter for 10-15 minutes before scooping and serving.
Tips
To ensure your ice cream turns out perfectly, keep these tips in mind:
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Avoid Overmixing: Don’t overmix the cream in the blender as it may split and cause a grainy texture.
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Leave Some Space in the Container: Don’t overfill the Ninja Creami container. A small gap is needed for the ice cream to expand.
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Use the Re-spin Function: If the ice cream is too powdery after the first spin, don’t use the Light Ice Cream program again. Re-spin 2-3 times until you get the right texture.
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Add Almond Milk if Needed: If the ice cream is still powdery after a couple of re-spins, add a tablespoon of almond milk, but avoid adding too much liquid as it may cause graininess.
Frequently Asked Questions
Why is my ice cream powdery?
If the ice cream is powdery after the first spin, simply use the re-spin function. Don’t use the Light Ice Cream option again.
Can I use a different sweetener?
Yes! You can substitute Swerve with monk fruit sweetener or any other keto-friendly sweetener.
Can I make this ice cream without a Ninja Creami?
While the Ninja Creami machine delivers the best results, you can use any ice cream maker. Just be aware the texture may differ.
Can I add other mix-ins?
Absolutely! Try adding your favorite mix-ins like nuts, coconut flakes, or peanut butter swirls.
Is this ice cream diabetic-friendly?
Yes, this recipe is sugar-free and suitable for those following a diabetic diet.
How long does it take to make this ice cream?
The preparation is quick, but you’ll need to freeze the mixture for 24 hours before using the Ninja Creami machine.
Can I store the ice cream for later?
Yes, store the ice cream in the Ninja Creami pint container with the lid on. Just place it on a flat surface in the freezer.
What if my ice cream is too hard after freezing?
If it’s too hard, use the re-spin function on the Ninja Creami to soften it and achieve a creamy texture.
Course: Dessert
Prep Time: 5 minutes
Freezing Time: 24 hours
Total Time: 24 hours 5 minutes
Servings: 4
Calories: 166.9 kcal
Ingredients
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3/4 cup unsweetened almond milk
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3/4 cup heavy cream
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1/4 cup Allulose or Swerve
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2 tablespoons Dutch cocoa powder
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1 teaspoon sugar-free vanilla extract
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Optional: 2 tablespoons keto-friendly dark chocolate chips
Instructions
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In a blender, combine the almond milk, heavy cream, sweetener, cocoa powder, and vanilla extract until smooth.
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Pour the mixture into the Ninja Creami pint container.
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Freeze the mixture for 24 hours.
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After 24 hours, remove the pint from the freezer and let it sit for a few minutes at room temperature.
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Spin the ice cream using the Light Ice Cream setting on the Ninja Creami.
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If the texture is powdery, re-spin 2-3 times until smooth.
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For added chocolate chips, use the mix-in function.
Nutrition Information (per serving)
Calories: 166.9
Carbohydrates: 3g
Net Carbs: 1.9g
Protein: 2g
Fat: 17g
Saturated Fat: 10.5g
Sodium: 73.6mg
Potassium: 81.9mg
Fiber: 1.1g
Sugar: 1.5g
Vitamin A: 656 IU
Vitamin C: 0.3mg
Calcium: 89mg
Iron: 0.4mg
