INGREDIENTS 2 c white rice 3 c beef stock OR chicken stock 4 tbsp peanut oil 1 large brown onion 4 cloves garlic Handful chopped almonds 2 eggs 1 cup frozen vegies (corn carrot peas capsicum) 1/2 cup chopped bacon 1 tbsp fish sauce 1 […]
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Blueberry crumbl
Ingredients: – 1 cup blueberries (I used frozen) 1/2 tsp cornstarch 1/2 tsp lemon juice – 1/3 cup oats – 1 serving promix vanilla whey protein powder 1/2 tsp cinnamon 1/2 tbsp honey or maple syrup pinch of salt – 1-2 tbsp water Instruction : […]
Oatmeal Cream Sandwich Cookie Recipe With Sourdough
This Oatmeal Cream Sandwich Cookie recipe with Sourdough is a classic oatmeal cookie with the added benefits of sourdough, and to make the flavor even more amazing, brown the butter before hand! The brown butter adds a nutty toffee flavor to your cookies. It’s just […]
GF Carrot Cake
Ingrediants I box GF Krusteaz Coffee Cake Mix 2 cups shredded carrots 1/2 cup applesauce (unsweetened) 1 tsp vanilla extract 1tsp vanilla paste 1 tsp cinnamon 1/2 tsp nutmeg Dash of ground cloves 3 Tbsp Honey 1/4 cup milk 5 Eggs 1/3 cup Oil Instruction […]
Polish pancake
Ingredients: 1/2 kg. Flour 2 eggs A pinch of salt Water until you achieve the texture 1 cup of Milk 2 tbsp.oil For the filling: Cottage White cheese 3 tbsp. Of sugar vanilla sugar Instruction: 1. In a bowl, put the ingredients flour,eggs,salt,milk,oil mix it […]
Ninja Creamy Vanilla Protein Ice Cream
Why You’ll Love This Recipe: Pure Vanilla Flavor: Made with real vanilla extract for a rich and authentic taste. Smooth & Creamy Texture: The Ninja Creami creates ice cream with a luxurious, silky texture. No Additives: Made with simple ingredients – no preservatives or artificial […]
Ricotta Bundt Cake
Servings : 8 servings Prep time : 10 minutes Cooking time : 50 minutes Calories : 306 kcal Total time : 1 hour Ingredients 1 cup (300 g) ricotta 1 cup sweetened condensed milk 1 cup all-purpose flour 1 cup almond flour 1/4 cup semolina […]
Easy sourdough GLUTEN FREE sandwich bread
Making homemade sandwich bread is a wonderful way to ensure freshness and enjoy a deliciously soft loaf! Here’s a straightforward recipe for soft, fluffy sandwich bread. low-carb, keto-friendly, and gluten-free sandwich bread! It uses almond flour and coconut flour to keep it fluffy and delicious, while […]
Blueberry Pierogi
INGREDIENTS FOR THE DOUGH 4 US cups (500 g) all-purpose flour 1 cup (8.45 fl oz, 250 ml) hot milk (or mix half n’ half with hot water) 1 teaspoon salt FOR THE BLUEBERRY FILLING 2 cups (7 oz, 200 g) blueberries or bilberries (fresh or […]
Sourdough Blueberry Brioche Tarts
DURATION : Servings : 8 servings Cooking time : 20 minutes Total time : 19 hours Ingredients Brioche Dough 50 g whole milk 100 g sourdough starter 2 large eggs 30 g granulated sugar 300 g bread flour 5 g salt 1 stick unsalted butter, room temperature Cream […]
