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New recipes
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Mongolian beef
Read More: Mongolian beefMy first ever Blackstone meal, Mongolian beef. Sold the wife on the griddle. INGREDIANTS 1 lb flank steak sliced about 1/4” thick 1/4 cup corn starch 2 tsp fresh minced ginger 1 tbsp minced garlic 1/3 cup soy sauce 1/3 cup…
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3-Ingredient Gluten-Free Peanut Butter Cookies
Read More: 3-Ingredient Gluten-Free Peanut Butter CookiesPeanut butter cookies are a timeless classic, and if you’re looking for an incredibly simple and delicious recipe, look no further! This 3-ingredient peanut butter cookie recipe has become my go-to favorite, and it’s so easy that anyone can whip them…
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Gluten-Free Chicken Pot Pie
Read More: Gluten-Free Chicken Pot PieA delicious Gluten-Free Chicken Pot Pie made from scratch using chicken, carrots, onion, peas and a creamy, smooth gravy like sauce. Duration: PREP TIME: 20 minutes COOK TIME: 50 minutes TOTAL TIME: 1 hour 10 minutes INGREDIENTS FOR THE CRUST (MAKES TWO…
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Church Lady Veggie Dip
Read More: Church Lady Veggie DipNo good Southern Baptist get together would be complete without “that spinach dip with the water chestnuts” that one of the church ladies always brings. My sister aspires to be the little old lady that feeds the masses so she always…
