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New recipes
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Blueberry Pierogi
Read More: Blueberry PierogiINGREDIENTS FOR THE DOUGH 4 US cups (500 g) all-purpose flour 1 cup (8.45 fl oz, 250 ml) hot milk (or mix half n’ half with hot water) 1 teaspoon salt FOR THE BLUEBERRY FILLING 2 cups (7 oz, 200 g) blueberries…
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Sourdough Blueberry Brioche Tarts
Read More: Sourdough Blueberry Brioche TartsDURATION : Servings : 8 servings Cooking time : 20 minutes Total time : 19 hours Ingredients Brioche Dough 50 g whole milk 100 g sourdough starter 2 large eggs 30 g granulated sugar 300 g bread flour 5 g salt 1 stick unsalted…
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Sourdough Irish Soda Bread
Read More: Sourdough Irish Soda BreadUse sourdough discard to make this easy Sourdough Irish Soda Bread with step-by-step photos! This moist, quick, and rustic soda bread is filled with raisins, caraway seeds, and orange zest and comes together in less than an hour. DURATION : Prep Time : 15minutes mins Cook…
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Sourdough Discard Chocolate Chip Cookies
Read More: Sourdough Discard Chocolate Chip CookiesThese sourdough chocolate chip cookies are made with brown butter, semisweet chocolate, and a sprinkle of sea salt. They have an incredible flavor and are perfect for using up sourdough discard! PREPARATION TIME Prep Time: 15 minutes Cook Time: 10minutes Chilling Time: 30 minutes Ingredients 1 cup (226 g) unsalted…
