Basic soft skillet tortillas made with sourdough discard
Servings: 6 medium-sized tortillas
Ingredients
- 180 g sourdough discard
- 85 g all purpose flour
- 9 g water hot
- 45 g olive oil
- 1/3 tsp salt
Instructions
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Mix together oil, sourdough discard, salt and water. Then add in flour and mix everything until it starts coming together. Lightly knead and shape into a ball, cover and let rest for about 45min.
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Divide the dough out into 6 equal pieces. Shape into balls, cover and let rest for 15min.
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Heat up a pan on medium high heat. Roll out the balls into thin disks and place it on the heated pan. Once you start seeing the tortillas expand with air, flip and cook the other side.
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Transfer to a kitchen towel and cover while you make the rest of the tortillas to prevent it from drying out.
